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–+ servings

Gluten Free Pineapple Upside Down Cake

This gluten free pineapple upside down cake is a stunning retro classic that never fails to impress. It's tender, caramelized, and absolutely worth every bite.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 371 kcal
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Equipment

  • 9-inch round cake pan

Ingredients
  

For the Topping

  • 1/4 cup Unsalted Butter
  • 2/3 cup Light Brown Sugar, packed
  • 1 (20 oz) can Pineapple Rings, drained and patted dry
  • 7 Maraschino Cherries

For the Cake

  • 1 1/2 cups Gluten Free 1-to-1 Baking Flour
  • 3/4 cup Granulated Sugar
  • 1 1/2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1/3 cup Vegetable Oil
  • 2 Large Eggs, room temperature
  • 1/2 cup Whole Milk, room temperature
  • 2 tbsp Pineapple Juice (from the can)
  • 1 tsp Vanilla Extract

Instructions
 

  • Preheat your oven to 350°F. Place the unsalted butter in a 9-inch round cake pan and set it in the oven for a few minutes until the butter melts. Remove the pan, tilt to coat the bottom evenly, then sprinkle the light brown sugar in an even layer over the melted butter.
  • Arrange the pineapple rings in a single layer over the brown sugar, fitting them snugly. Place a maraschino cherry in the center of each ring and in any gaps. Set the pan aside.
  • In a large bowl, whisk together the gluten free 1-to-1 baking flour, granulated sugar, baking powder, and salt.
  • In a separate bowl, whisk together the vegetable oil, eggs, whole milk, pineapple juice, and vanilla extract until smooth.
  • Pour the wet ingredients into the dry ingredients and stir with a spatula until just combined and no streaks of flour remain. Do not overmix.
  • Pour the batter gently over the pineapple arrangement in the pan, spreading it into an even layer.
  • Bake for 38-43 minutes, or until the top is golden and a toothpick inserted in the center comes out clean. Let the cake cool in the pan for exactly 5 minutes, then place a serving plate on top and carefully flip it over. Lift the pan away and serve warm or at room temperature.

Nutrition

Serving: 1servingCalories: 371kcalCarbohydrates: 62gProtein: 3gFat: 13g
Keyword gluten-free, gluten-free dessert, pineapple upside down cake
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