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–+ servings

Gluten Free Pineapple Upside Down Cake

This gluten free pineapple upside down cake is a stunning retro classic that never fails to impress. It's tender, caramelized, and absolutely worth every bite.
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Equipment

  • 9-inch round cake pan

Ingredients

For the Topping

  • 1/4 cup Unsalted Butter
  • 2/3 cup Light Brown Sugar, packed
  • 1 (20 oz) can Pineapple Rings, drained and patted dry
  • 7 Maraschino Cherries

For the Cake

  • 1 1/2 cups Gluten Free 1-to-1 Baking Flour
  • 3/4 cup Granulated Sugar
  • 1 1/2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1/3 cup Vegetable Oil
  • 2 Large Eggs, room temperature
  • 1/2 cup Whole Milk, room temperature
  • 2 tbsp Pineapple Juice (from the can)
  • 1 tsp Vanilla Extract

Instructions

  • Preheat your oven to 350°F. Place the unsalted butter in a 9-inch round cake pan and set it in the oven for a few minutes until the butter melts. Remove the pan, tilt to coat the bottom evenly, then sprinkle the light brown sugar in an even layer over the melted butter.
  • Arrange the pineapple rings in a single layer over the brown sugar, fitting them snugly. Place a maraschino cherry in the center of each ring and in any gaps. Set the pan aside.
  • In a large bowl, whisk together the gluten free 1-to-1 baking flour, granulated sugar, baking powder, and salt.
  • In a separate bowl, whisk together the vegetable oil, eggs, whole milk, pineapple juice, and vanilla extract until smooth.
  • Pour the wet ingredients into the dry ingredients and stir with a spatula until just combined and no streaks of flour remain. Do not overmix.
  • Pour the batter gently over the pineapple arrangement in the pan, spreading it into an even layer.
  • Bake for 38-43 minutes, or until the top is golden and a toothpick inserted in the center comes out clean. Let the cake cool in the pan for exactly 5 minutes, then place a serving plate on top and carefully flip it over. Lift the pan away and serve warm or at room temperature.
Course: Dessert
Cuisine: American
Keyword: gluten-free, gluten-free dessert, pineapple upside down cake
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 8 slices

Nutrition

Serving: 1serving | Calories: 371kcal | Carbohydrates: 62g | Protein: 3g | Fat: 13g
Calories: 371kcal
Cost: $10