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Gluten Free Pecan Cookies With Vanilla

Gluten Free Pecan Cookies With Vanilla

Soft gluten free pecan cookies topped with creamy vanilla glaze. Low carb, grain-free recipe that tastes amazing!
4.50 from 2 votes
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Ingredients

  • 2 cups Almond Flour
  • 1/2 cup Melted Butter
  • 1 Egg
  • 1 cup Pecans chopped
  • 3 tablespoons Coconut Flour
  • 1/2 teaspoon Baking Powder
  • 2/3 cup Swerve Brown
  • 3/4 teaspoon Pure Vanilla Extract
  • 1/2 teaspoon Salt

Vanilla Glaze

  • 2/3 cup Powdered Sugar or Powdered Erythritol
  • 7 tablespoons Heavy Cream
  • 1 teaspoon Vanilla Extract

Instructions

  • Preheat the oven to 325°F and line a baking sheet with parchment paper.
  • Add the almond flour, coconut flour, chopped pecans, salt, vanilla extract, and baking powder to a medium bowl. Mix and then add the Swerve brown and the egg.
  • Beat and whisk for about 2-3 minutes using a hand mixer until the dough forms. Roll balls (each about 50g) and lay them on the prepared sheet. Then, flatten them using your hand.
  • Bake until golden brown – around 15 minutes. Let them cool for 20-25 minutes. Meanwhile – make you can make the glaze.
  • Whisk the powdered sugar or sweetener with the cream and vanilla extract and spread over the cookies.
Course: Dessert
Cuisine: American
Keyword: Gluten Free Pecan Cookies With Vanilla
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Cost: $15