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–+ servings

Gluten Free Pecan Cookies

Homemade gluten-free pecan cookies that are tender, nutty, and irresistible. Made without wheat flour but full of flavor.
Gluten Free Pecan Cookies
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 4 servings
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Ingredients
  

  • 2 cups Almond Flour blanched, fine
  • 1/2 cup Butter melted
  • 1 Egg
  • 1 cup Chopped Pecans I recommend using lightly roasted ones.
  • 3 tablespoons Coconut Flour
  • 1/2 teaspoon Baking Powder
  • 2/3 cup Swerve Brown or Brown Sugar
  • 3/4 teaspoon Vanilla Extract
  • 1/2 teaspoon Salt

Instructions
 

  • Preheat the oven to 325°F and lining a baking sheet with parchment paper.
  • Add the almond flour, coconut flour, chopped pecans, salt, vanilla, and baking powder to a bowl. Then, add the Swerve brown and the egg.
  • Beat and whisk until the dough forms (I used a hand mixer). It will take 2-3 minutes.
  • Roll balls (each one about 50g) and lay them on the prepared sheet. Flatten them to create the cookie shape.
  • Bake for 15 minutes until golden brown. Let them cool for 25 minutes and then enjoy.
Keyword Gluten Free Pecan Cookies
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