Gluten Free Pecan Cookies
Homemade gluten-free pecan cookies that are tender, nutty, and irresistible. Made without wheat flour but full of flavor.
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Ingredients
- 2 cups Almond Flour blanched, fine
- 1/2 cup Butter melted
- 1 Egg
- 1 cup Chopped Pecans I recommend using lightly roasted ones.
- 3 tablespoons Coconut Flour
- 1/2 teaspoon Baking Powder
- 2/3 cup Swerve Brown or Brown Sugar
- 3/4 teaspoon Vanilla Extract
- 1/2 teaspoon Salt
Instructions
- Preheat the oven to 325°F and lining a baking sheet with parchment paper.
- Add the almond flour, coconut flour, chopped pecans, salt, vanilla, and baking powder to a bowl. Then, add the Swerve brown and the egg.
- Beat and whisk until the dough forms (I used a hand mixer). It will take 2-3 minutes.
- Roll balls (each one about 50g) and lay them on the prepared sheet. Flatten them to create the cookie shape.
- Bake for 15 minutes until golden brown. Let them cool for 25 minutes and then enjoy.
Servings: 4 servings
Cost: $15