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Gluten Free Peanut Butter Swirl Brownies

These gluten free peanut butter swirl brownies are fudgy, rich, and totally irresistible. A must-try for any brownie lover.
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Equipment

  • 8x8-inch baking dish

Ingredients

For the Brownie Batter

  • 1 cup Almond Flour
  • 1/2 cup Cocoa Powder
  • 1/2 cup Unsalted Butter
  • 1 cup Granulated Sugar
  • 2 large Eggs
  • 1 tsp Vanilla Extract
  • 1/4 tsp Salt

For the Peanut Butter Swirl

  • 1/3 cup Creamy Peanut Butter
  • 2 tbsp Powdered Sugar
  • 1/2 tsp Vanilla Extract

Instructions

  • Preheat oven to 350F and line an 8x8-inch baking dish with parchment paper.
  • Melt the butter and mix it thoroughly with the granulated sugar, eggs, and vanilla extract.
  • Stir in the almond flour, cocoa powder, and salt until a rich brownie batter forms. Pour this into the prepared dish.
  • In a small bowl, mix the peanut butter, powdered sugar, and vanilla extract until smooth.
  • Drop dollops of the peanut butter mixture over the brownie batter and use a butter knife to gently swirl it through.
  • Bake for 22 to 25 minutes, then let it cool completely before slicing.
Course: Dessert
Cuisine: American
Keyword: chocolate dessert, gluten-free, peanut butter brownies
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 16 pieces

Nutrition

Serving: 1serving | Calories: 198kcal | Carbohydrates: 17g | Protein: 4g | Fat: 12g
Calories: 198kcal
Cost: $8