Gluten Free Peanut Butter Sandwich Cookies
These gluten free sandwich cookies deliver bold peanut butter flavor in every bite. They're simple, satisfying, and perfect for sharing.
Print
Pin
Ingredients
- 1 cup Creamy Peanut Butter
- 1 cup Granulated Sugar
- 1 large Egg
- 1 tsp Vanilla Extract
- 1/2 cup Powdered Sugar
- 1/4 cup Softened Unsalted Butter
- 2 tbsp Creamy Peanut Butter
- 1 tbsp Milk
Instructions
- Preheat the oven to 350F and line a baking sheet with parchment paper.
- In a bowl, mix 1 cup of creamy peanut butter, granulated sugar, egg, and vanilla extract together until it forms a smooth, cohesive dough.
- Roll the dough into small, 1-inch balls and place them on the baking sheet. Use a fork to gently press a classic crisscross pattern into each cookie.
- Bake for 10-12 minutes until the edges are lightly golden. Let them cool completely on the baking sheet.
- While the cookies cool, make the filling by beating the powdered sugar, softened unsalted butter, 2 tablespoons of creamy peanut butter, and milk until fluffy.
- Once the cookies are cool, spread a generous spoonful of the peanut butter filling onto the flat side of half the cookies.
- Top with the remaining cookies, flat side down, pressing gently to create sandwiches.
Servings: 12 cookies
Nutrition
Serving: 1serving | Calories: 286kcal | Carbohydrates: 26g | Protein: 6g | Fat: 17g
Calories: 286kcal
Cost: $5