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–+ servings

Gluten Free Peanut Butter Sandwich Cookies

These gluten free sandwich cookies deliver bold peanut butter flavor in every bite. They're simple, satisfying, and perfect for sharing.
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Dessert
Cuisine American
Servings 12 cookies
Calories 286 kcal
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Ingredients
  

  • 1 cup Creamy Peanut Butter
  • 1 cup Granulated Sugar
  • 1 large Egg
  • 1 tsp Vanilla Extract
  • 1/2 cup Powdered Sugar
  • 1/4 cup Softened Unsalted Butter
  • 2 tbsp Creamy Peanut Butter
  • 1 tbsp Milk

Instructions
 

  • Preheat the oven to 350F and line a baking sheet with parchment paper.
  • In a bowl, mix 1 cup of creamy peanut butter, granulated sugar, egg, and vanilla extract together until it forms a smooth, cohesive dough.
  • Roll the dough into small, 1-inch balls and place them on the baking sheet. Use a fork to gently press a classic crisscross pattern into each cookie.
  • Bake for 10-12 minutes until the edges are lightly golden. Let them cool completely on the baking sheet.
  • While the cookies cool, make the filling by beating the powdered sugar, softened unsalted butter, 2 tablespoons of creamy peanut butter, and milk until fluffy.
  • Once the cookies are cool, spread a generous spoonful of the peanut butter filling onto the flat side of half the cookies.
  • Top with the remaining cookies, flat side down, pressing gently to create sandwiches.

Nutrition

Serving: 1servingCalories: 286kcalCarbohydrates: 26gProtein: 6gFat: 17g
Keyword gluten-free, peanut butter cookies, sandwich cookies
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