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–+ servings

Gluten Free Peanut Butter Protein Balls

These gluten free peanut butter protein balls are an addictive little snack you'll want to enjoy on repeat.
Prep Time 15 minutes
Total Time 15 minutes
Course Snack
Cuisine American
Servings 22 pieces
Calories 134 kcal
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Ingredients
  

  • 1 cup Natural Peanut Butter
  • 1/3 cup Honey
  • 1 teaspoon Vanilla Extract
  • 1 1/2 cups Gluten Free Rolled Oats
  • 1/2 cup Chocolate Protein Powder
  • 1/4 cup Ground Flaxseed
  • 1/3 cup Mini Chocolate Chips
  • Pinch Sea Salt

Instructions
 

  • In a large bowl, mix peanut butter, honey, and vanilla extract until smooth and well combined.
  • Add gluten free oats, protein powder, ground flaxseed, and sea salt. Stir until everything is evenly incorporated.
  • Fold in mini chocolate chips, then refrigerate the mixture for 15 minutes to make it easier to handle.
  • Roll the mixture into 20-24 balls, about 1 inch in diameter, using your hands.
  • Store in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 2 months.

Nutrition

Serving: 1servingCalories: 134kcalCarbohydrates: 12gProtein: 5gFat: 7g
Keyword gluten-free, no-bake, peanut butter, protein balls
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