Go Back
–+ servings

Gluten Free Peanut Butter Protein Balls

These gluten free peanut butter protein balls are an addictive little snack you'll want to enjoy on repeat.
Print Pin

Ingredients

  • 1 cup Natural Peanut Butter
  • 1/3 cup Honey
  • 1 teaspoon Vanilla Extract
  • 1 1/2 cups Gluten Free Rolled Oats
  • 1/2 cup Chocolate Protein Powder
  • 1/4 cup Ground Flaxseed
  • 1/3 cup Mini Chocolate Chips
  • Pinch Sea Salt

Instructions

  • In a large bowl, mix peanut butter, honey, and vanilla extract until smooth and well combined.
  • Add gluten free oats, protein powder, ground flaxseed, and sea salt. Stir until everything is evenly incorporated.
  • Fold in mini chocolate chips, then refrigerate the mixture for 15 minutes to make it easier to handle.
  • Roll the mixture into 20-24 balls, about 1 inch in diameter, using your hands.
  • Store in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 2 months.
Course: Snack
Cuisine: American
Keyword: gluten-free, no-bake, peanut butter, protein balls
Prep Time: 15 minutes
Total Time: 30 minutes
Servings: 22 pieces

Nutrition

Serving: 1serving | Calories: 134kcal | Carbohydrates: 12g | Protein: 5g | Fat: 7g
Calories: 134kcal
Cost: $12