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Gluten Free Peanut Butter Oat Clusters

These gluten free peanut butter oat clusters are perfectly crunchy, satisfying, and easy to love. They make a great snack for any time of day.
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Ingredients

  • 2 cups Gluten Free Quick Oats
  • 1/2 cup Creamy Peanut Butter
  • 1/4 cup Maple Syrup
  • 1 tsp Vanilla Extract
  • 1/4 tsp Salt

Instructions

  • Preheat the oven to 325F and line a baking sheet with parchment paper.
  • In a medium microwave safe bowl, gently melt the creamy peanut butter and maple syrup together for 30 seconds, then stir in the vanilla extract and salt.
  • Add the gluten free quick oats to the wet mixture and stir until the oats are entirely coated.
  • Scoop tablespoon sized portions of the mixture and press them tightly into small clusters with your hands.
  • Place the clusters on the baking sheet and bake for 12 to 15 minutes until lightly golden.
  • Let the clusters cool completely on the baking sheet to firm up and become crispy.
Course: Snack
Cuisine: American
Keyword: gluten-free, healthy snack, oat clusters, peanut butter
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 16 pieces

Nutrition

Serving: 1serving | Calories: 100kcal | Carbohydrates: 12g | Protein: 3g | Fat: 5g
Calories: 100kcal
Cost: $5