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Gluten Free Peanut Butter & Jelly Blondies

These gluten free blondies put a fun twist on a classic flavor combo. They're chewy, sweet, and perfect for satisfying your PB&J cravings.
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Ingredients

  • 1 cup Creamy Peanut Butter
  • 1/3 cup Maple Syrup
  • 1/4 cup Melted Coconut Oil
  • 2 large Eggs
  • 1 tsp Vanilla Extract
  • 1/2 cup Almond Flour
  • 1/2 tsp Baking Soda
  • 1/2 cup Strawberry Jam
  • 1/4 cup Chopped Peanuts

Instructions

  • Preheat the oven to 350F and line an 8x8 inch square baking dish with parchment paper.
  • In a mixing bowl, combine the creamy peanut butter, maple syrup, melted coconut oil, eggs, and vanilla extract until smooth.
  • Stir in the almond flour and baking soda until fully incorporated.
  • Pour the batter into the prepared baking dish and spread it evenly.
  • Drop spoonfuls of strawberry jam all over the top of the batter and use a knife to gently swirl it in, then sprinkle with chopped peanuts.
  • Bake for 22 to 25 minutes until the center is set, then allow it to cool completely before cutting into squares.
Course: Dessert
Cuisine: American
Keyword: gluten-free, PB&J dessert, peanut butter blondies
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 9 squares

Nutrition

Serving: 1serving | Calories: 386kcal | Carbohydrates: 27g | Protein: 11g | Fat: 26g
Calories: 386kcal
Cost: $11