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–+ servings

Gluten Free Peanut Butter Fudge

This gluten free peanut butter fudge is rich, creamy, and totally irresistible. It's a no-bake treat that comes together in minutes.
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Course Dessert
Cuisine American
Servings 25 pieces
Calories 228 kcal
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Ingredients
  

  • 2 cups Creamy Peanut Butter
  • 1/2 cup Butter
  • 1 tsp Vanilla Extract
  • 3.5 cups Powdered Sugar
  • 1/4 tsp Salt

Instructions
 

  • Line an 8x8 inch pan with parchment paper and set aside.
  • In a microwave-safe bowl, combine peanut butter and butter. Microwave for 1-2 minutes until butter is melted, then stir until smooth.
  • Add vanilla extract and salt, then gradually stir in powdered sugar until fully incorporated and smooth.
  • Pour the mixture into the prepared pan and spread evenly with a spatula.
  • Refrigerate for 1 hour until firm, then cut into squares. Store in the refrigerator.

Nutrition

Serving: 1servingCalories: 228kcalCarbohydrates: 21gProtein: 5gFat: 14g
Keyword easy fudge, gluten-free, no-bake dessert, peanut butter fudge
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