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–+ servings

Gluten Free Peanut Butter Cup Pie

This gluten free peanut butter cup pie is a rich, dreamy dessert that delivers pure indulgence in every slice. Perfect for satisfying your sweet tooth.
Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 812 kcal
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Equipment

  • 9-inch pie pan
  • electric mixer

Ingredients
  

For the Crust

  • 2 cups Gluten Free Graham Cracker Crumbs
  • 1/3 cup Melted Butter
  • 3 tbsp Sugar

For the Filling

  • 8 oz Cream Cheese, softened
  • 1 cup Creamy Peanut Butter
  • 1 cup Powdered Sugar
  • 1 tsp Vanilla Extract
  • 1 1/2 cups Heavy Whipping Cream
  • 1 cup Chopped Peanut Butter Cups

Instructions
 

  • Mix gluten free graham cracker crumbs, melted butter, and sugar together, then press firmly into the bottom of a 9-inch pie pan and refrigerate.
  • Beat cream cheese, peanut butter, powdered sugar, and vanilla extract together until smooth and creamy.
  • In a separate bowl, whip the heavy cream until stiff peaks form.
  • Gently fold the whipped cream into the peanut butter mixture until fully combined.
  • Fold in chopped peanut butter cups, reserving some for topping.
  • Pour the filling into the prepared crust, smooth the top, and sprinkle with remaining peanut butter cup pieces.
  • Freeze for at least 4 hours or refrigerate overnight until firm, then slice and serve.

Nutrition

Serving: 1servingCalories: 812kcalCarbohydrates: 59gProtein: 14gFat: 59g
Keyword gluten-free, no-bake dessert, peanut butter cups, peanut butter pie
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