1/2cupChocolate Chipsor Sugar Free for a low carb version
1/2tablespoonCoconut Oil
Instructions
Add the peanut butter, sweetener, and coconut flour to a medium bowl. Then, mix everything well using a fork until the dough forms.
Form balls from the dough and place them on a baking sheet lined with parchment paper.
Flatten each and to create a cookie shape.
Freeze for at least one hour.
Melt the chocolate chips along with the coconut oil (I use the microwave at 15-second intervals, mixing between each time).Dip each cookie into the melted chocolate . And then place the covered cookies on parchment paper. Freeze for 20 minutes.
Course: Dessert
Cuisine: American
Keyword: Gluten Free Peanut Butter Cookies (No Bake)