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Gluten Free Peanut Butter Cookie Dough Bread

Gluten Free Peanut Butter Cookie Dough Bread

This gluten free peanut butter bread tastes just like cookie dough in loaf form. It's a fun, indulgent treat that's perfect for peanut butter lovers.
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Equipment

  • 9x5 inch loaf pan
  • electric mixer
  • wire rack

Ingredients

For the Bread

  • 1 3/4 cups Gluten Free 1-to-1 Baking Flour
  • 1/2 cup Almond Flour
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 1/2 cup Creamy Peanut Butter
  • 1/4 cup Unsalted Butter, softened
  • 3/4 cup Light Brown Sugar
  • 2 Large Eggs
  • 2 tsp Vanilla Extract
  • 1/2 cup Sour Cream
  • 1/2 cup Semi-Sweet Chocolate Chips

For the Peanut Butter Drizzle

  • 1/4 cup Creamy Peanut Butter
  • 2 tbsp Powdered Sugar
  • 2 tbsp Whole Milk

Instructions

  • Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and line it with parchment paper, leaving an overhang on the long sides.
  • In a medium bowl, whisk together the gluten free baking flour, almond flour, baking powder, baking soda, and salt.
  • In a large bowl, beat the 1/2 cup peanut butter, softened butter, and brown sugar together with an electric mixer until fluffy and well combined, about 3 minutes. Beat in the eggs one at a time, then stir in the vanilla extract and sour cream until smooth.
  • Fold the dry ingredients into the wet ingredients with a spatula until just combined. The batter will be thick, rich, and smell exactly like peanut butter cookie dough. Fold in the chocolate chips.
  • Pour the batter into the prepared pan and smooth the top. Bake for 52 to 62 minutes, until the bread is golden and a toothpick inserted in the center comes out with just a few moist crumbs.
  • Let the bread cool in the pan for 15 minutes, then lift it out using the parchment paper and transfer to a wire rack to cool completely.
  • Once cooled, whisk together the 1/4 cup peanut butter, powdered sugar, and milk until smooth and pourable. Drizzle it over the top of the bread in a zigzag pattern. Let it set for a few minutes before slicing into thick pieces.
Course: Dessert
Cuisine: American
Keyword: chocolate chip, cookie dough, gluten-free, peanut butter bread
Prep Time: 15 minutes
Cook Time: 57 minutes
Total Time: 1 hour 27 minutes
Servings: 10 slices

Nutrition

Serving: 1serving | Calories: 362kcal | Carbohydrates: 42g | Protein: 8g | Fat: 18g
Calories: 362kcal
Cost: $10