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–+ servings
Gluten Free Peanut Butter Caramel Bars

Gluten Free Peanut Butter Caramel Bars

Easy gluten-free peanut butter caramel bars recipe. Layered with nutty flavors and golden caramel - no one will guess they're gluten free!
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Ingredients

For The Crust

  • 1 1/3 cups Almond Flour
  • 1/4 cup Butter cut it into small pieces
  • 1/3 cup Granular Sweetener
  • 1/4 teaspoon Salt

For The Peanut Butter Filling

  • 1/4 cup Heavy Whipping Cream
  • 1/4 cup Butter unsalted
  • 2/3 cup + 2 tablespoons Creamy Peanut Butter
  • 1/2 cup Powdered Sweetener
  • 3/4 teaspoon Caramel Extract

For The Topping

  • 4 oz Chocolate Chips I recommend using Sugar Free ones to make it low carb
  • 1 tablespoon Butter

Instructions

  • Preheat the oven to 350°F.
  • Combine the almond flour, sweetener, and salt. Add them to a food processor.  Pulse 2-3 times and then add the butter cubes and pulse. Quickly the mixture will become crumbly.
  • Press this mixture into the bottom of a metal 8×8 inch baking pan and bake for 13-15 minutes until golden brown. Then, allow it to cool for 20-30 minutes.
  • To make the peanut butter filling- combine the peanut butter and butter in a microwave safe bowl and microwave until melted.
    Then, add in the powdered sweetener along with the heavy cream. Pour it over the crust and spread evenly. Place in the fridge for at least 30 minutes.
  • Make the chocolate topping- combine the sugar free chocolate and butter in a microwave-safe bowl.
    Microwave in 20-second intervals until melted, Whisk well. Then, spread over the filling and place in the fridge for an hour. That’s it!
Course: Dessert
Cuisine: American
Keyword: Gluten Free Peanut Butter Caramel Bars
Prep Time: 1 hour
Total Time: 1 hour
Servings: 4 servings
Cost: $15