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–+ servings

Gluten Free Peanut Butter Blossoms

These gluten free peanut butter blossoms are a classic cookie that everyone loves. They're soft, chewy, and perfect for any occasion.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 24 pieces
Calories 158 kcal
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Ingredients
  

  • 1/2 cup Creamy Peanut Butter
  • 1/2 cup Unsalted Butter
  • 1/2 cup Granulated Sugar
  • 1/2 cup Brown Sugar
  • 1 large Egg
  • 1 tbsp Milk
  • 1 tsp Vanilla Extract
  • 1.5 cups Gluten Free All-Purpose Flour
  • 1 tsp Baking Soda
  • 24 Chocolate Kiss Candies

Instructions
 

  • Preheat your oven to 375F and line a baking sheet with parchment paper. Unwrap the chocolate kiss candies and set aside.
  • In a large bowl, cream together the creamy peanut butter, unsalted butter, granulated sugar, and brown sugar until light and fluffy.
  • Beat in the egg, milk, and vanilla extract until well combined.
  • In a separate bowl, whisk together the gluten free all-purpose flour and baking soda, then gradually mix into the wet ingredients until a dough forms.
  • Roll the dough into 1-inch balls, roll each ball in extra granulated sugar if desired, and place on the prepared baking sheet.
  • Bake for 8-10 minutes until the cookies are lightly puffed and golden on the bottom.
  • Remove from the oven and immediately press a chocolate kiss candy into the center of each cookie. Let cool completely on a wire rack.

Nutrition

Serving: 1servingCalories: 158kcalCarbohydrates: 19gProtein: 2gFat: 8g
Keyword gluten-free, holiday cookies, peanut butter blossoms, peanut butter cookies
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