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Gluten Free Peanut Butter Blossoms

These gluten free peanut butter blossoms are a classic cookie that everyone loves. They're soft, chewy, and perfect for any occasion.
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Ingredients

  • 1/2 cup Creamy Peanut Butter
  • 1/2 cup Unsalted Butter
  • 1/2 cup Granulated Sugar
  • 1/2 cup Brown Sugar
  • 1 large Egg
  • 1 tbsp Milk
  • 1 tsp Vanilla Extract
  • 1.5 cups Gluten Free All-Purpose Flour
  • 1 tsp Baking Soda
  • 24 Chocolate Kiss Candies

Instructions

  • Preheat your oven to 375F and line a baking sheet with parchment paper. Unwrap the chocolate kiss candies and set aside.
  • In a large bowl, cream together the creamy peanut butter, unsalted butter, granulated sugar, and brown sugar until light and fluffy.
  • Beat in the egg, milk, and vanilla extract until well combined.
  • In a separate bowl, whisk together the gluten free all-purpose flour and baking soda, then gradually mix into the wet ingredients until a dough forms.
  • Roll the dough into 1-inch balls, roll each ball in extra granulated sugar if desired, and place on the prepared baking sheet.
  • Bake for 8-10 minutes until the cookies are lightly puffed and golden on the bottom.
  • Remove from the oven and immediately press a chocolate kiss candy into the center of each cookie. Let cool completely on a wire rack.
Course: Dessert
Cuisine: American
Keyword: gluten-free, holiday cookies, peanut butter blossoms, peanut butter cookies
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 24 pieces

Nutrition

Serving: 1serving | Calories: 158kcal | Carbohydrates: 19g | Protein: 2g | Fat: 8g
Calories: 158kcal
Cost: $14