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–+ servings

Gluten Free Parmesan Herb Loaf

This savory gluten free loaf is packed with flavor and perfect for pairing with soups, salads, or your favorite dip.
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Equipment

  • loaf pan
  • wire rack

Ingredients

  • 2 cups Almond Flour
  • 4 large Eggs
  • 1/4 cup Olive Oil
  • 1/2 cup Grated Parmesan Cheese
  • 1 tbsp Fresh Chopped Rosemary
  • 1 tbsp Baking Powder
  • 1/2 tsp Sea Salt

Instructions

  • Preheat your oven to 350F and line a baking loaf pan with parchment paper.
  • Whisk the eggs and olive oil in a large bowl until blended properly.
  • Incorporate the almond flour, baking powder, and sea salt into the wet ingredients.
  • Stir in the grated parmesan cheese and fresh chopped rosemary until a uniform dough forms.
  • Scoop the batter into your lined pan, spreading it evenly from edge to edge.
  • Bake for 35 to 40 minutes until the crust is golden and the bread feels firm.
  • Allow the loaf to cool completely on a wire rack to ensure neat slices.
Course: Side Dish
Cuisine: American
Keyword: almond flour bread, gluten-free, herb loaf, parmesan bread
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 8 slices

Nutrition

Serving: 1serving | Calories: 298kcal | Carbohydrates: 7g | Protein: 12g | Fat: 25g
Calories: 298kcal
Cost: $10