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–+ servings

Gluten Free Parmesan Herb Loaf

This savory gluten free loaf is packed with flavor and perfect for pairing with soups, salads, or your favorite dip.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American
Servings 8 slices
Calories 298 kcal
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Equipment

  • loaf pan
  • wire rack

Ingredients
  

  • 2 cups Almond Flour
  • 4 large Eggs
  • 1/4 cup Olive Oil
  • 1/2 cup Grated Parmesan Cheese
  • 1 tbsp Fresh Chopped Rosemary
  • 1 tbsp Baking Powder
  • 1/2 tsp Sea Salt

Instructions
 

  • Preheat your oven to 350F and line a baking loaf pan with parchment paper.
  • Whisk the eggs and olive oil in a large bowl until blended properly.
  • Incorporate the almond flour, baking powder, and sea salt into the wet ingredients.
  • Stir in the grated parmesan cheese and fresh chopped rosemary until a uniform dough forms.
  • Scoop the batter into your lined pan, spreading it evenly from edge to edge.
  • Bake for 35 to 40 minutes until the crust is golden and the bread feels firm.
  • Allow the loaf to cool completely on a wire rack to ensure neat slices.

Nutrition

Serving: 1servingCalories: 298kcalCarbohydrates: 7gProtein: 12gFat: 25g
Keyword almond flour bread, gluten-free, herb loaf, parmesan bread
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