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–+ servings

Gluten Free Panna Cotta

This silky gluten free panna cotta is a classic Italian dessert that never fails to impress. It's elegant, creamy, and surprisingly simple to pull off.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine Italian
Servings 6 servings
Calories 403 kcal
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Equipment

  • fine-mesh sieve
  • ramekins

Ingredients
  

  • 2 1/2 cups Heavy Cream
  • 1/2 cup Whole Milk
  • 1/3 cup Granulated Sugar
  • 1 Vanilla Bean, split and scraped (or 2 teaspoons Vanilla Extract)
  • 2 1/2 tsp Unflavored Gelatin Powder
  • 3 tbsp Cold Water
  • Fresh Berries for topping
  • Honey for drizzling

Instructions
 

  • Sprinkle gelatin over cold water in a small bowl and let bloom for 5 minutes until softened and absorbed.
  • In a saucepan, combine heavy cream, milk, sugar, and vanilla bean with seeds. Heat over medium heat, stirring occasionally, until sugar dissolves and mixture is steaming hot but not boiling.
  • Remove from heat and add the bloomed gelatin, whisking until completely dissolved, about 1 minute. Strain through a fine-mesh sieve.
  • Divide mixture evenly among 6 ramekins or serving glasses. Let cool to room temperature, about 20 minutes.
  • Cover each ramekin with plastic wrap and refrigerate for at least 4 hours or overnight until fully set and jiggly.
  • Serve chilled, topped with fresh berries and a drizzle of honey. Can be unmolded by running ramekins under warm water for a few seconds if desired.

Nutrition

Serving: 1servingCalories: 403kcalCarbohydrates: 15gProtein: 5gFat: 37g
Keyword gluten-free, Italian dessert, no-bake dessert, panna cotta
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