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–+ servings

Gluten Free Pancakes

These gluten free pancakes are fluffy, golden, and just as satisfying as the classic version. Perfect for a cozy weekend breakfast the whole family will love.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 8 pancakes
Calories 249 kcal
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Equipment

  • griddle

Ingredients
  

  • 2 cups Almond Flour
  • 2 tbsp Coconut Flour
  • 2 tbsp Granulated Sugar
  • 1 tsp Baking Powder
  • 1/4 tsp Salt
  • 4 Large Eggs
  • 1/3 cup Milk
  • 2 tbsp Melted Butter
  • 1 tsp Vanilla Extract
  • Butter for cooking

Instructions
 

  • In a large bowl, whisk together almond flour, coconut flour, sugar, baking powder, and salt until no lumps remain.
  • In a separate bowl, beat eggs, then add milk, melted butter, and vanilla extract. Whisk until smooth.
  • Pour wet ingredients into dry ingredients and stir until just combined. Let batter rest for 5 minutes to thicken slightly.
  • Heat a griddle or non-stick pan over medium heat and add a small amount of butter. Pour 1/4 cup portions of batter onto the hot surface.
  • Cook for 2-3 minutes until bubbles form on the surface and edges look set, then flip and cook another 2 minutes until golden brown. Serve warm with your favorite toppings.

Nutrition

Serving: 1servingCalories: 249kcalCarbohydrates: 10gProtein: 9gFat: 19g
Keyword almond flour, gluten-free, low-carb breakfast, pancakes
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