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Gluten Free Pancakes

These gluten free pancakes are fluffy, golden, and just as satisfying as the classic version. Perfect for a cozy weekend breakfast the whole family will love.
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Equipment

  • griddle

Ingredients

  • 2 cups Almond Flour
  • 2 tbsp Coconut Flour
  • 2 tbsp Granulated Sugar
  • 1 tsp Baking Powder
  • 1/4 tsp Salt
  • 4 Large Eggs
  • 1/3 cup Milk
  • 2 tbsp Melted Butter
  • 1 tsp Vanilla Extract
  • Butter for cooking

Instructions

  • In a large bowl, whisk together almond flour, coconut flour, sugar, baking powder, and salt until no lumps remain.
  • In a separate bowl, beat eggs, then add milk, melted butter, and vanilla extract. Whisk until smooth.
  • Pour wet ingredients into dry ingredients and stir until just combined. Let batter rest for 5 minutes to thicken slightly.
  • Heat a griddle or non-stick pan over medium heat and add a small amount of butter. Pour 1/4 cup portions of batter onto the hot surface.
  • Cook for 2-3 minutes until bubbles form on the surface and edges look set, then flip and cook another 2 minutes until golden brown. Serve warm with your favorite toppings.
Course: Breakfast
Cuisine: American
Keyword: almond flour, gluten-free, low-carb breakfast, pancakes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 pancakes

Nutrition

Serving: 1serving | Calories: 249kcal | Carbohydrates: 10g | Protein: 9g | Fat: 19g
Calories: 249kcal
Cost: $7