Go Back
–+ servings

Gluten Free Orange Chicken

This gluten free orange chicken is crispy, saucy, and just as satisfying as your favorite takeout. It's a crowd-pleaser worth adding to your rotation.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main Course
Cuisine Chinese
Servings 6 servings
Calories 414 kcal
Print Recipe Pin Recipe

Equipment

  • wok
  • wire rack
  • thermometer

Ingredients
  

For the Chicken

  • 2 lb Boneless Skinless Chicken Thighs (cut into 1-inch pieces)
  • 1/2 cup Cornstarch
  • 1/4 cup Gluten Free All-Purpose Flour Blend
  • 1/2 tsp Salt
  • 2 Eggs (beaten)
  • Vegetable Oil (for frying)

For the Orange Sauce

  • 1/2 cup Fresh Orange Juice
  • 3 tbsp Tamari (gluten free soy sauce)
  • 3 tbsp Rice Vinegar
  • 1/4 cup Honey
  • 1 tbsp Orange Zest
  • 2 cloves Garlic (minced)
  • 1 tsp Fresh Ginger (grated)
  • 1/4 tsp Red Pepper Flakes
  • 1 tbsp Cornstarch (mixed with 2 tbsp water)
  • 1 tbsp Sesame Oil
  • Sesame Seeds (for garnish)
  • Sliced Green Onions (for garnish)

Instructions
 

  • In a medium bowl, whisk together the cornstarch, gluten free flour blend, and salt. In a separate bowl, beat the eggs. Dip each chicken piece into the egg, then toss in the cornstarch mixture until evenly coated. Place the coated pieces on a sheet pan.
  • Heat about 1 inch of vegetable oil in a large deep skillet or wok over medium-high heat to 350 degrees F. Fry the chicken pieces in batches for 4 to 5 minutes, turning occasionally, until golden and cooked through. Transfer to a wire rack and set aside.
  • While the chicken fries, prepare the sauce. In a small bowl, whisk together the orange juice, tamari, rice vinegar, honey, orange zest, garlic, ginger, and red pepper flakes.
  • Drain all but 1 tablespoon of oil from the skillet. Pour in the sauce mixture and bring it to a simmer over medium heat, stirring occasionally, for about 2 minutes.
  • Stir the cornstarch slurry and pour it into the simmering sauce. Cook for 1 to 2 minutes, stirring constantly, until the sauce thickens and turns glossy.
  • Add the fried chicken back into the skillet and toss to coat every piece in the sauce. Drizzle with sesame oil, then transfer to a serving plate and garnish with sesame seeds and sliced green onions. Serve immediately over steamed rice.

Nutrition

Serving: 1servingCalories: 414kcalCarbohydrates: 30gProtein: 33gFat: 18g
Keyword Asian dinner, fried chicken, gluten-free, orange chicken
Tried this recipe?Made this recipe? Leave a comment and tell us how it turned out!