Gluten Free Oatmeal Raisin Cookies
These gluten free oatmeal raisin cookies are soft, chewy, and packed with classic flavor. Perfect for satisfying your cookie cravings any day of the week.
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Equipment
- wire rack
Ingredients
- 1 1/2 cups Certified Gluten Free Rolled Oats
- 1 cup Gluten Free 1-to-1 Baking Flour
- 1 tsp Ground Cinnamon
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 1/2 cup Unsalted Butter, softened
- 1/2 cup Light Brown Sugar, packed
- 1/4 cup Granulated Sugar
- 1 large Egg
- 1 tsp Vanilla Extract
- 1 cup Raisins
Instructions
- Preheat oven to 350F and line two baking sheets with parchment paper. In a bowl, whisk together certified gluten free rolled oats, gluten free flour, cinnamon, baking soda, and salt.
- In a large bowl, beat softened butter, brown sugar, and granulated sugar until light and fluffy, about 3 minutes. Beat in the egg and vanilla extract until well combined.
- Add the dry ingredients to the wet ingredients and stir until just combined. Fold in raisins until evenly distributed throughout the dough.
- Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing about 2 inches apart. Gently flatten each ball slightly with your palm.
- Bake for 11 to 13 minutes until the edges are golden brown but the centers still look slightly soft. Let cool on the baking sheets for 5 minutes before transferring to wire racks. Cookies will firm up as they cool.
Servings: 24 cookies
Nutrition
Serving: 1serving | Calories: 120kcal | Carbohydrates: 18g | Protein: 1g | Fat: 4g
Calories: 120kcal
Cost: $10