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Gluten Free Oatmeal Cream Pie Bread

Gluten Free Oatmeal Cream Pie Bread

This gluten free bread captures all the nostalgic flavor of oatmeal cream pies in every soft, swirled slice. It's a cozy treat worth baking again and again.
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Equipment

  • 9x5 inch loaf pan
  • skewer

Ingredients

For the Bread

  • 1 1/2 cups Gluten Free 1-to-1 Baking Flour
  • 1 cup Gluten Free Rolled Oats
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 tsp Ground Cinnamon
  • 1/4 tsp Ground Nutmeg
  • 1/2 cup Unsalted Butter, softened
  • 3/4 cup Dark Brown Sugar
  • 1/4 cup Granulated Sugar
  • 2 Large Eggs
  • 2 tsp Vanilla Extract
  • 1/2 cup Whole Milk

For the Cream Cheese Swirl

  • 4 oz Cream Cheese, softened
  • 3 tbsp Powdered Sugar
  • 1/2 tsp Vanilla Extract
  • 2 tbsp Marshmallow Fluff

Instructions

  • Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and line it with parchment paper.
  • In a medium bowl, whisk together the gluten free baking flour, gluten free oats, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
  • In a large bowl, beat the softened butter, dark brown sugar, and granulated sugar together until light and fluffy, about 3 minutes. Beat in the eggs one at a time, then mix in the vanilla extract and milk until smooth.
  • Fold the dry ingredients into the wet ingredients with a spatula until just combined. The batter will be thick with a gorgeous oatmeal cookie aroma.
  • In a small bowl, beat together the cream cheese, powdered sugar, vanilla extract, and marshmallow fluff until completely smooth and creamy.
  • Pour half the bread batter into the prepared pan. Drop generous spoonfuls of the cream cheese filling across the surface, then add the remaining batter on top. Use a toothpick or skewer to create swirls through the batter, pulling through the cream cheese layer in a zigzag pattern.
  • Bake for 55 to 65 minutes, until the top is golden brown and set, and a toothpick inserted near the center comes out clean or with a few moist crumbs. The cream cheese swirl area may still look slightly soft, which is perfect.
  • Let the bread cool in the pan for 20 minutes before removing. This bread is incredible sliced thick while still slightly warm.
Course: Dessert
Cuisine: American
Keyword: cream cheese swirl, gluten-free, oatmeal cream pie, quick bread
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 10 slices

Nutrition

Serving: 1serving | Calories: 326kcal | Carbohydrates: 45g | Protein: 5g | Fat: 14g
Calories: 326kcal
Cost: $10