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–+ servings

Gluten Free Oatmeal Cream Pie Bread

This gluten free bread captures all the nostalgic flavor of oatmeal cream pies in every soft, swirled slice. It's a cozy treat worth baking again and again.
Gluten Free Oatmeal Cream Pie Bread
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 10 slices
Calories 326 kcal
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Equipment

  • 9x5 inch loaf pan
  • skewer

Ingredients
  

For the Bread

  • 1 1/2 cups Gluten Free 1-to-1 Baking Flour
  • 1 cup Gluten Free Rolled Oats
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 tsp Ground Cinnamon
  • 1/4 tsp Ground Nutmeg
  • 1/2 cup Unsalted Butter, softened
  • 3/4 cup Dark Brown Sugar
  • 1/4 cup Granulated Sugar
  • 2 Large Eggs
  • 2 tsp Vanilla Extract
  • 1/2 cup Whole Milk

For the Cream Cheese Swirl

  • 4 oz Cream Cheese, softened
  • 3 tbsp Powdered Sugar
  • 1/2 tsp Vanilla Extract
  • 2 tbsp Marshmallow Fluff

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and line it with parchment paper.
  • In a medium bowl, whisk together the gluten free baking flour, gluten free oats, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
  • In a large bowl, beat the softened butter, dark brown sugar, and granulated sugar together until light and fluffy, about 3 minutes. Beat in the eggs one at a time, then mix in the vanilla extract and milk until smooth.
  • Fold the dry ingredients into the wet ingredients with a spatula until just combined. The batter will be thick with a gorgeous oatmeal cookie aroma.
  • In a small bowl, beat together the cream cheese, powdered sugar, vanilla extract, and marshmallow fluff until completely smooth and creamy.
  • Pour half the bread batter into the prepared pan. Drop generous spoonfuls of the cream cheese filling across the surface, then add the remaining batter on top. Use a toothpick or skewer to create swirls through the batter, pulling through the cream cheese layer in a zigzag pattern.
  • Bake for 55 to 65 minutes, until the top is golden brown and set, and a toothpick inserted near the center comes out clean or with a few moist crumbs. The cream cheese swirl area may still look slightly soft, which is perfect.
  • Let the bread cool in the pan for 20 minutes before removing. This bread is incredible sliced thick while still slightly warm.

Nutrition

Serving: 1servingCalories: 326kcalCarbohydrates: 45gProtein: 5gFat: 14g
Keyword cream cheese swirl, gluten-free, oatmeal cream pie, quick bread
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