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Gluten Free Nutella Stuffed Cookies

Gluten Free Nutella Stuffed Cookies

These gluten free chocolate cookies hide a gooey Nutella surprise in every bite. Rich, indulgent, and perfect for impressing anyone with a sweet tooth.
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Equipment

  • electric mixer

Ingredients

  • 14 tsp Nutella, frozen into 14 small balls
  • 2 cups Gluten Free All-Purpose Flour Blend
  • 1/3 cup Unsweetened Cocoa Powder
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 3/4 cup Unsalted Butter, softened
  • 3/4 cup Packed Brown Sugar
  • 1/4 cup Granulated Sugar
  • 2 Large Eggs
  • 2 tsp Vanilla Extract
  • 1 cup Semi-Sweet Chocolate Chips
  • Flaky Sea Salt, for topping

Instructions

  • Line a small plate or baking sheet with parchment paper. Scoop 14 level teaspoons of nutella, roll quickly into small balls, place on the parchment, and freeze for at least 1 hour until solid.
  • In a medium bowl, whisk together gluten free all-purpose flour blend, cocoa powder, baking soda, and salt. Set aside.
  • In a large bowl, beat softened butter, brown sugar, and granulated sugar with an electric mixer until light and fluffy, about 3 minutes. Beat in the eggs one at a time, then add vanilla extract.
  • Add the flour mixture to the wet ingredients and mix on low speed until just combined. Fold in the chocolate chips with a spatula. Cover the dough and refrigerate for 30 minutes.
  • Preheat your oven to 350 degrees F and line two baking sheets with parchment paper. Scoop about 2 tablespoons of dough, flatten it slightly in your palm, and press a frozen nutella ball into the center. Wrap the cookie dough completely around the nutella ball and seal it, then place seam-side down on the baking sheet. Repeat with remaining dough and nutella balls, spacing cookies 3 inches apart.
  • Bake for 11 to 13 minutes until the edges are set but the centers still look soft. Immediately sprinkle a pinch of flaky sea salt over each cookie.
  • Let the cookies cool on the baking sheet for 10 minutes before transferring to a wire rack. Serve slightly warm for the best gooey nutella center.
Course: Dessert
Cuisine: American
Keyword: chocolate cookies, gluten-free, nutella cookies, stuffed cookies
Prep Time: 45 minutes
Cook Time: 13 minutes
Total Time: 1 hour 58 minutes
Servings: 14 cookies

Nutrition

Serving: 1serving | Calories: 333kcal | Carbohydrates: 42g | Protein: 4g | Fat: 17g
Calories: 333kcal
Cost: $12