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–+ servings

Gluten Free Nutella Mug Cake

This gluten free mug cake delivers rich, chocolatey indulgence in minutes. Perfect for satisfying a quick dessert craving.
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 1 servings
Calories 856 kcal
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Ingredients
  

  • 4 tbsp Gluten Free All-Purpose Flour
  • 3 tbsp Sugar
  • 2 tbsp Cocoa Powder
  • 1/4 tsp Baking Powder
  • 1 Egg
  • 3 tbsp Milk
  • 2 tbsp Vegetable Oil
  • 2 tbsp Nutella

Instructions
 

  • In a large microwave-safe mug, whisk together gluten free flour, sugar, cocoa powder, and baking powder.
  • Add the egg, milk, and vegetable oil, and whisk until the batter is smooth with no lumps.
  • Drop the Nutella into the center of the batter, but do not stir it in.
  • Microwave on high for 60-90 seconds, depending on your microwave power, until the cake has risen and is set on top.
  • Let cool for 1 minute before enjoying directly from the mug or turning out onto a plate.

Nutrition

Serving: 1servingCalories: 856kcalCarbohydrates: 92gProtein: 14gFat: 48g
Keyword gluten-free, mug cake, nutella, quick dessert
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