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Gluten Free Nutella Cheesecake Bites

These gluten free Nutella cheesecake bites are rich, creamy, and totally irresistible. Perfect for satisfying your chocolate cravings in just one bite.
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Equipment

  • mini muffin tin

Ingredients

For the Base

  • 1 1/2 cups Gluten Free Chocolate Cookie Crumbs
  • 1/4 cup Melted Butter

For the Filling

  • 16 oz Cream Cheese, softened
  • 1 cup Nutella
  • 1/2 cup Powdered Sugar
  • 1 tsp Vanilla Extract
  • 1 cup Heavy Whipping Cream
  • Chopped Hazelnuts for topping

Instructions

  • Line a mini muffin tin with paper liners and mix gluten free chocolate cookie crumbs with melted butter.
  • Press about 1 tablespoon of the mixture into the bottom of each liner and refrigerate.
  • Beat cream cheese, Nutella, powdered sugar, and vanilla extract together until smooth and creamy.
  • In a separate bowl, whip heavy cream until stiff peaks form, then gently fold into the Nutella mixture.
  • Spoon or pipe the filling into each liner, filling to the top.
  • Sprinkle with chopped hazelnuts and refrigerate for at least 3 hours until firm.
  • Remove from liners and serve chilled for bite-sized perfection.
Course: Dessert
Cuisine: American
Keyword: cheesecake bites, gluten-free, no-bake dessert, nutella cheesecake
Prep Time: 20 minutes
Total Time: 3 hours 20 minutes
Servings: 24 pieces

Nutrition

Serving: 1serving | Calories: 240kcal | Carbohydrates: 17g | Protein: 3g | Fat: 18g
Calories: 240kcal
Cost: $20