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–+ servings

Gluten Free Nutella Cheesecake Bites

These gluten free Nutella cheesecake bites are rich, creamy, and totally irresistible. Perfect for satisfying your chocolate cravings in just one bite.
Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 24 pieces
Calories 240 kcal
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Equipment

  • mini muffin tin

Ingredients
  

For the Base

  • 1 1/2 cups Gluten Free Chocolate Cookie Crumbs
  • 1/4 cup Melted Butter

For the Filling

  • 16 oz Cream Cheese, softened
  • 1 cup Nutella
  • 1/2 cup Powdered Sugar
  • 1 tsp Vanilla Extract
  • 1 cup Heavy Whipping Cream
  • Chopped Hazelnuts for topping

Instructions
 

  • Line a mini muffin tin with paper liners and mix gluten free chocolate cookie crumbs with melted butter.
  • Press about 1 tablespoon of the mixture into the bottom of each liner and refrigerate.
  • Beat cream cheese, Nutella, powdered sugar, and vanilla extract together until smooth and creamy.
  • In a separate bowl, whip heavy cream until stiff peaks form, then gently fold into the Nutella mixture.
  • Spoon or pipe the filling into each liner, filling to the top.
  • Sprinkle with chopped hazelnuts and refrigerate for at least 3 hours until firm.
  • Remove from liners and serve chilled for bite-sized perfection.

Nutrition

Serving: 1servingCalories: 240kcalCarbohydrates: 17gProtein: 3gFat: 18g
Keyword cheesecake bites, gluten-free, no-bake dessert, nutella cheesecake
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