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–+ servings

Gluten Free No-Bake Oreo Truffles

These gluten free truffles are rich, chocolatey, and totally irresistible. No oven needed, just pure indulgence in every bite.
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 24 pieces
Calories 160 kcal
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Equipment

  • food processor

Ingredients
  

  • 24 Gluten Free Chocolate Sandwich Cookies
  • 8 oz Cream Cheese (softened)
  • 2 cups Dark Chocolate Chips (gluten free)
  • 1 tbsp Coconut Oil
  • Sprinkles for topping (optional)

Instructions
 

  • Crush the gluten free chocolate sandwich cookies into fine crumbs using a food processor or place them in a sealed bag and crush with a rolling pin.
  • Mix the cookie crumbs with softened cream cheese until well combined and a dough forms.
  • Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Freeze for 10 minutes.
  • Melt the chocolate chips with coconut oil in the microwave in 30-second intervals, stirring between each, until smooth.
  • Dip each ball into the melted chocolate using a fork, allowing excess to drip off. Place back on the parchment paper, add sprinkles if desired, and refrigerate for 15 minutes until set.

Nutrition

Serving: 1servingCalories: 160kcalCarbohydrates: 17gProtein: 2gFat: 10g
Keyword chocolate, gluten-free, no-bake, oreo truffles
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