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–+ servings

Gluten Free No Bake Nutella Cake

This gluten free no bake Nutella cake is rich, creamy, and totally indulgent. Perfect for anyone who loves a smooth, chocolatey dessert with zero oven time.
Gluten Free No Bake Nutella Cake
Prep Time 30 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 530 kcal
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Equipment

  • 9-inch springform pan
  • electric mixer
  • offset spatula

Ingredients
  

For the Crust

  • 2 1/2 cups Gluten Free Chocolate Sandwich Cookies, finely crushed
  • 5 tbsp Unsalted Butter, melted

For the Filling

  • 1 1/4 cups Nutella
  • 16 oz Cream Cheese, softened
  • 1/2 cup Powdered Sugar
  • 1 tsp Vanilla Extract
  • 2 cups Heavy Cream

For the Topping

  • 1/3 cup Nutella, slightly warmed
  • 1/4 cup Hazelnuts, roughly chopped and toasted

Instructions
 

  • Stir together the finely crushed gluten free chocolate sandwich cookies and melted butter until all the crumbs are evenly coated. Press the mixture firmly into the bottom of a 9-inch springform pan. Freeze for 15 minutes.
  • In a large bowl, beat the cream cheese on medium speed until smooth, about 2 minutes. Add the 1 1/4 cups nutella, powdered sugar, and vanilla extract, and beat until completely combined and creamy. Scrape down the sides as needed.
  • In a separate chilled bowl, whip the heavy cream until stiff peaks form.
  • Fold about one third of the whipped cream into the nutella cream cheese mixture to lighten it. Then add the remaining whipped cream and fold gently until no white streaks remain, being careful to keep the filling light and airy.
  • Pour the filling over the frozen crust and smooth the top with an offset spatula. Refrigerate for at least 6 hours or overnight until completely set.
  • Before serving, warm the 1/3 cup nutella slightly so it is pourable. Drizzle it over the top of the cake in a zigzag pattern.
    Sprinkle the toasted chopped hazelnuts over the drizzle. Carefully release the springform ring, slice, and serve chilled.

Nutrition

Serving: 1servingCalories: 530kcalCarbohydrates: 40gProtein: 6gFat: 38g
Keyword cheesecake, gluten-free, no bake cake, Nutella dessert
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