Gluten Free Molten Lava Cakes
These gluten free molten lava cakes are rich, indulgent, and impressive enough to steal the show at any dinner party. Every bite delivers that irresistible gooey chocolate center.
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Equipment
- ramekins
Ingredients
- 6 oz Dark Chocolate, chopped
- 1/2 cup Butter
- 2 Large Eggs
- 2 Large Egg Yolks
- 1/4 cup Granulated Sugar
- 2 tablespoons Gluten Free Flour Blend
- 1/4 teaspoon Salt
- 1/2 teaspoon Vanilla Extract
- Butter for greasing ramekins
- Cocoa Powder for dusting
Instructions
- Preheat oven to 425°F. Generously butter four 6-oz ramekins and dust with cocoa powder, tapping out excess.
- Melt chocolate and butter together in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. Let cool slightly.
- In a separate bowl, whisk together eggs, egg yolks, and sugar until thick and pale, about 2 minutes. Add vanilla and whisk to combine.
- Gently fold the chocolate mixture into the egg mixture. Sift in gluten free flour and salt, folding just until combined.
- Divide batter evenly among prepared ramekins. Bake for 12-14 minutes until edges are firm but centers still jiggle slightly.
- Let cool for 1 minute, then run a thin spatula around edges. Invert onto plates and let sit for 10 seconds before lifting ramekins. Serve immediately with powdered sugar or ice cream.
Servings: 4 servings
Nutrition
Serving: 1serving | Calories: 603kcal | Carbohydrates: 36g | Protein: 9g | Fat: 47g
Calories: 603kcal
Cost: $8