Go Back
–+ servings

Gluten Free Molten Lava Cakes

These gluten free molten lava cakes are rich, indulgent, and impressive enough to steal the show at any dinner party. Every bite delivers that irresistible gooey chocolate center.
Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Course Dessert
Cuisine French
Servings 4 servings
Calories 603 kcal
Print Recipe Pin Recipe

Equipment

  • ramekins

Ingredients
  

  • 6 oz Dark Chocolate, chopped
  • 1/2 cup Butter
  • 2 Large Eggs
  • 2 Large Egg Yolks
  • 1/4 cup Granulated Sugar
  • 2 tablespoons Gluten Free Flour Blend
  • 1/4 teaspoon Salt
  • 1/2 teaspoon Vanilla Extract
  • Butter for greasing ramekins
  • Cocoa Powder for dusting

Instructions
 

  • Preheat oven to 425°F. Generously butter four 6-oz ramekins and dust with cocoa powder, tapping out excess.
  • Melt chocolate and butter together in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. Let cool slightly.
  • In a separate bowl, whisk together eggs, egg yolks, and sugar until thick and pale, about 2 minutes. Add vanilla and whisk to combine.
  • Gently fold the chocolate mixture into the egg mixture. Sift in gluten free flour and salt, folding just until combined.
  • Divide batter evenly among prepared ramekins. Bake for 12-14 minutes until edges are firm but centers still jiggle slightly.
  • Let cool for 1 minute, then run a thin spatula around edges. Invert onto plates and let sit for 10 seconds before lifting ramekins. Serve immediately with powdered sugar or ice cream.

Nutrition

Serving: 1servingCalories: 603kcalCarbohydrates: 36gProtein: 9gFat: 47g
Keyword chocolate dessert, gluten-free, molten lava cake
Tried this recipe?Made this recipe? Leave a comment and tell us how it turned out!