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Gluten Free Mocha Fudge Pops

These gluten free mocha fudge pops are a rich and creamy frozen treat perfect for satisfying your chocolate cravings on a warm day.
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Equipment

  • popsicle molds

Ingredients

  • 1 can Full Fat Coconut Milk
  • 1/4 cup Cocoa Powder
  • 2 tbsp Instant Espresso Powder
  • 1/3 cup Maple Syrup
  • 1 tsp Vanilla Extract
  • 1/2 cup Chocolate Chips

Instructions

  • In a medium saucepan over medium heat, combine the full fat coconut milk, cocoa powder, instant espresso powder, and maple syrup.
  • Whisk continuously until the mixture is warm and completely smooth, then remove from heat.
  • Stir in the vanilla extract and chocolate chips, continuing to stir until the chocolate chips are completely melted into the mixture.
  • Let the fudge mixture cool slightly, then pour it evenly into popsicle molds.
  • Insert the popsicle sticks and freeze for at least 6 hours or overnight until completely firm.
Course: Dessert
Cuisine: American
Keyword: dairy-free, frozen dessert, gluten-free, mocha fudge pops
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 6 hours 15 minutes
Servings: 6 pops

Nutrition

Serving: 1serving | Calories: 249kcal | Carbohydrates: 25g | Protein: 2g | Fat: 15g
Calories: 249kcal
Cost: $8