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–+ servings

Gluten Free Mocha Fudge Pops

These gluten free mocha fudge pops are a rich and creamy frozen treat perfect for satisfying your chocolate cravings on a warm day.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 6 pops
Calories 249 kcal
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Equipment

  • popsicle molds

Ingredients
  

  • 1 can Full Fat Coconut Milk
  • 1/4 cup Cocoa Powder
  • 2 tbsp Instant Espresso Powder
  • 1/3 cup Maple Syrup
  • 1 tsp Vanilla Extract
  • 1/2 cup Chocolate Chips

Instructions
 

  • In a medium saucepan over medium heat, combine the full fat coconut milk, cocoa powder, instant espresso powder, and maple syrup.
  • Whisk continuously until the mixture is warm and completely smooth, then remove from heat.
  • Stir in the vanilla extract and chocolate chips, continuing to stir until the chocolate chips are completely melted into the mixture.
  • Let the fudge mixture cool slightly, then pour it evenly into popsicle molds.
  • Insert the popsicle sticks and freeze for at least 6 hours or overnight until completely firm.

Nutrition

Serving: 1servingCalories: 249kcalCarbohydrates: 25gProtein: 2gFat: 15g
Keyword dairy-free, frozen dessert, gluten-free, mocha fudge pops
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