Gluten Free Mint Chocolate Chip Pie

This gluten free mint chocolate chip pie is a cool, creamy treat that's perfect for satisfying your sweet tooth. It's easy to love and even easier to share.

Prep Time 20

Total Time 20

Course Dessert

Cuisine American

Servings slices

Calories 718 kcal

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Ingredients

For the Crust

2 cups Gluten Free Chocolate Cookie Crumbs
1/3 cup Melted Butter

For the Filling

8 oz Cream Cheese, softened
1 cup Powdered Sugar
1 tsp Peppermint Extract
3 drops Green Food Coloring
2 cups Heavy Whipping Cream
1 cup Mini Chocolate Chips
Whipped Cream for topping

Instructions

Mix gluten free chocolate cookie crumbs with melted butter, press into a 9-inch pie pan, and refrigerate.
Beat cream cheese, powdered sugar, peppermint extract, and green food coloring until smooth and fluffy.
In a separate bowl, whip heavy cream until stiff peaks form.
Gently fold whipped cream into the cream cheese mixture until fully incorporated.
Fold in mini chocolate chips, reserving some for garnish.
Pour filling into the prepared crust, smooth the top, and sprinkle with reserved chocolate chips.
Freeze for at least 4 hours, top with whipped cream before serving, and enjoy this refreshing minty treat.

Nutrition

Serving: 1servingCalories: 718kcalCarbohydrates: 48gProtein: 6gFat: 58g

Keyword frozen dessert, gluten-free, mint chocolate chip, no-bake pie