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Gluten Free Mint Chocolate Chip Pie

This gluten free mint chocolate chip pie is a cool, creamy treat that's perfect for satisfying your sweet tooth. It's easy to love and even easier to share.
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Ingredients

For the Crust

  • 2 cups Gluten Free Chocolate Cookie Crumbs
  • 1/3 cup Melted Butter

For the Filling

  • 8 oz Cream Cheese, softened
  • 1 cup Powdered Sugar
  • 1 tsp Peppermint Extract
  • 3 drops Green Food Coloring
  • 2 cups Heavy Whipping Cream
  • 1 cup Mini Chocolate Chips
  • Whipped Cream for topping

Instructions

  • Mix gluten free chocolate cookie crumbs with melted butter, press into a 9-inch pie pan, and refrigerate.
  • Beat cream cheese, powdered sugar, peppermint extract, and green food coloring until smooth and fluffy.
  • In a separate bowl, whip heavy cream until stiff peaks form.
  • Gently fold whipped cream into the cream cheese mixture until fully incorporated.
  • Fold in mini chocolate chips, reserving some for garnish.
  • Pour filling into the prepared crust, smooth the top, and sprinkle with reserved chocolate chips.
  • Freeze for at least 4 hours, top with whipped cream before serving, and enjoy this refreshing minty treat.
Course: Dessert
Cuisine: American
Keyword: frozen dessert, gluten-free, mint chocolate chip, no-bake pie
Prep Time: 20 minutes
Total Time: 4 hours 20 minutes
Servings: 8 slices

Nutrition

Serving: 1serving | Calories: 718kcal | Carbohydrates: 48g | Protein: 6g | Fat: 58g
Calories: 718kcal
Cost: $18