Gluten Free Mini Cheesecake Bites
Gluten-free mini cheesecake bites recipe with almond flour crust. Easy dessert with cream cheese filling. Ready in under an hour.
Print
Pin
Ingredients
Cheesecake
- 8 oz Cream Cheese
- 1 Egg
- 1/2 cup Granular Sweetener or Sugar
- 1 teaspoon Vanilla Extract
- 1/4 tsp Salt
Crust
- 1/2 cup Almond Flour
- 3 tablespoons Melted Butter
- 1 1/2 tablespoons Sweetener or Sugar
- 1/2 teaspoon Cinnamon
Instructions
- Preheat the oven to 320°F and lining a 6 cup muffin tin with cupcake liners.
- To make the crust – start by combining the almond flour, sweetener, cinnamon, and salt in a medium bowl. Mix well.
- Add the melted butter and mix – the dough will form. Press it into the bottom of the muffin tin.
- Bake for 15 minutes and then, allow to cool for 20 minutes.
- Now let’s make the cheesecake batter – beat the cream cheese with the sweetener, egg, salt, and vanilla. Then pour it on top of the baked crusts and bake again for 20 minutes. Let it cool for about 40 minutes, then serve!
Servings: 6 servings
Cost: $15