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–+ servings

Gluten Free Mini Cheesecake Bites

Gluten-free mini cheesecake bites recipe with almond flour crust. Easy dessert with cream cheese filling. Ready in under an hour.
Gluten Free Mini Cheesecake Bites
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 6 servings
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Ingredients
  

Cheesecake

  • 8 oz Cream Cheese
  • 1 Egg
  • 1/2 cup Granular Sweetener or Sugar
  • 1 teaspoon Vanilla Extract
  • 1/4 tsp Salt

Crust

  • 1/2 cup Almond Flour
  • 3 tablespoons Melted Butter
  • 1 1/2 tablespoons Sweetener or Sugar
  • 1/2 teaspoon Cinnamon

Instructions
 

  • Preheat the oven to 320°F and lining a 6 cup muffin tin with cupcake liners.
  • To make the crust – start by combining the almond flour, sweetener, cinnamon, and salt in a medium bowl. Mix well.
  • Add the melted butter and mix – the  dough will form. Press it into the bottom of the muffin tin.
  • Bake for 15 minutes and then, allow to cool for 20 minutes.
  • Now let’s make the cheesecake batter – beat the cream cheese with the sweetener, egg, salt, and vanilla. Then pour it on top of the baked crusts and bake again for 20 minutes. Let it cool for about 40 minutes, then serve!
Keyword Gluten Free Mini Cheesecake Bites
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