Gluten Free Millionaire Shortbread Bars
These gluten free millionaire shortbread bars are rich, indulgent, and totally irresistible. Perfect for dessert lovers who appreciate a layered treat.
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Equipment
- 8x8-inch baking pan
Ingredients
For the Shortbread
- 1/2 cup Unsalted Butter Softened
- 1/4 cup Granulated Sugar
- 1 1/4 cups Gluten Free All-Purpose Flour
For the Caramel
- 14 oz Sweetened Condensed Milk
- 1/2 cup Unsalted Butter
- 1/2 cup Light Brown Sugar
- 2 tbsp Corn Syrup
For the Chocolate
- 1 1/2 cups Semi-Sweet Chocolate Chips
- 1 tbsp Coconut Oil
Instructions
- Preheat oven to 350F and line an 8x8 inch pan with parchment paper.
- Beat the butter and sugar together until creamy. Add the gluten free flour and mix until crumbly. Press firmly into the bottom of the pan and bake for 15-18 minutes until lightly golden. Let cool.
- For the caramel, combine the condensed milk, butter, brown sugar, and corn syrup in a medium saucepan over medium heat.
- Bring to a gentle boil, stirring constantly. Continue to boil and stir for about 5-7 minutes until the mixture turns a deep caramel color and thickens slightly. Pour over the cooled shortbread crust and let it set in the fridge for 1 hour.
- Melt the chocolate chips and coconut oil together in the microwave in 30-second increments, stirring until completely smooth.
- Pour the melted chocolate evenly over the chilled caramel layer. Return to the fridge for 30 minutes until the chocolate sets, then slice into bars with a sharp, warm blade.
Servings: 16 bars
Nutrition
Serving: 1serving | Calories: 355kcal | Carbohydrates: 43g | Protein: 3g | Fat: 19g
Calories: 355kcal
Cost: $14