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–+ servings

Gluten Free Mediterranean Flatbread

This gluten free flatbread brings bold Mediterranean flavor to your table in the simplest way. Perfect for dipping, snacking, or pairing with your favorite dishes.
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Equipment

  • pizza stone
  • Rolling Pin

Ingredients

  • 2 cups Gluten Free All-Purpose Flour
  • 3/4 cup Warm Water
  • 2 tbsp Extra Virgin Olive Oil
  • 1 tsp Baking Powder
  • 1/2 tsp Salt
  • 2 tbsp Zaatar Seasoning

Instructions

  • Preheat your oven to 425F and place a pizza stone or baking sheet inside to heat up.
  • In a medium bowl, combine the gluten free all-purpose flour, baking powder, and salt.
  • Add the warm water and 1 tablespoon of the extra virgin olive oil. Mix until a smooth dough forms. If it is too dry, add water a teaspoon at a time.
  • Divide the dough into 4 portions. Roll each portion out between two sheets of parchment paper until it is very thin, about a quarter inch thick.
  • Remove the top piece of parchment paper. Brush the surface of each flatbread with the remaining olive oil and sprinkle generously with zaatar seasoning.
  • Carefully transfer the parchment paper with the flatbreads onto the hot baking sheet or stone in the oven.
  • Bake for 8 to 10 minutes until the edges are crispy and golden.
Course: Side Dish
Cuisine: Mediterranean
Keyword: flatbread, gluten-free, Mediterranean, za'atar
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 pieces

Nutrition

Serving: 1serving | Calories: 315kcal | Carbohydrates: 57g | Protein: 3g | Fat: 8g
Calories: 315kcal
Cost: $6