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–+ servings

Gluten Free Matcha White Chocolate Cookies

These gluten free matcha white chocolate cookies are soft, chewy, and totally irresistible. Perfect for matcha lovers looking for a new favorite cookie.
Prep Time 45 minutes
Cook Time 12 minutes
Total Time 57 minutes
Course Dessert
Cuisine American
Servings 24 cookies
Calories 206 kcal
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Equipment

  • wire rack

Ingredients
  

  • 2 cups Gluten Free All-Purpose Flour
  • 1.5 tbsp Matcha Green Tea Powder
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 3/4 cup Melted Unsalted Butter
  • 1 cup Brown Sugar
  • 1/2 cup Granulated Sugar
  • 1 Large Egg
  • 1 Large Egg Yolk
  • 1 tsp Vanilla Extract
  • 1.5 cups White Chocolate Chips

Instructions
 

  • In a medium bowl, whisk together the gluten free all-purpose flour, matcha green tea powder, baking soda, and salt. Set aside.
  • In a large bowl, whisk the melted unsalted butter, brown sugar, and granulated sugar until well combined and smooth.
  • Whisk in the egg, egg yolk, and vanilla extract into the butter mixture until glossy.
  • Fold the dry matcha mixture into the wet ingredients using a rubber spatula until just combined, being careful not to overmix.
  • Gently stir in the white chocolate chips. Cover the bowl and chill the dough in the refrigerator for at least 30 minutes.
  • Preheat the oven to 350F. Scoop 2-tablespoon sized balls of dough onto a parchment-lined baking sheet, spacing them 2 inches apart.
  • Bake for 10-12 minutes until the edges are set but the centers are still soft. Cool on the pan for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1servingCalories: 206kcalCarbohydrates: 28gProtein: 1gFat: 9g
Keyword gluten-free, green tea, matcha cookies, white chocolate cookies
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