Gluten Free Matcha White Chocolate Cookies
These gluten free matcha white chocolate cookies are soft, chewy, and totally irresistible. Perfect for matcha lovers looking for a new favorite cookie.
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Equipment
- wire rack
Ingredients
- 2 cups Gluten Free All-Purpose Flour
- 1.5 tbsp Matcha Green Tea Powder
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 3/4 cup Melted Unsalted Butter
- 1 cup Brown Sugar
- 1/2 cup Granulated Sugar
- 1 Large Egg
- 1 Large Egg Yolk
- 1 tsp Vanilla Extract
- 1.5 cups White Chocolate Chips
Instructions
- In a medium bowl, whisk together the gluten free all-purpose flour, matcha green tea powder, baking soda, and salt. Set aside.
- In a large bowl, whisk the melted unsalted butter, brown sugar, and granulated sugar until well combined and smooth.
- Whisk in the egg, egg yolk, and vanilla extract into the butter mixture until glossy.
- Fold the dry matcha mixture into the wet ingredients using a rubber spatula until just combined, being careful not to overmix.
- Gently stir in the white chocolate chips. Cover the bowl and chill the dough in the refrigerator for at least 30 minutes.
- Preheat the oven to 350F. Scoop 2-tablespoon sized balls of dough onto a parchment-lined baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes until the edges are set but the centers are still soft. Cool on the pan for 5 minutes before transferring to a wire rack.
Servings: 24 cookies
Nutrition
Serving: 1serving | Calories: 206kcal | Carbohydrates: 28g | Protein: 1g | Fat: 9g
Calories: 206kcal
Cost: $16