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–+ servings

Gluten Free Maple Pumpkin Bread

This cozy gluten free pumpkin bread is perfectly spiced and naturally sweetened. A must-try for fall baking.
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Breakfast
Cuisine American
Servings 10 slices
Calories 212 kcal
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Equipment

  • 9x5 inch loaf pan
  • wire rack

Ingredients
  

  • 2 cups Gluten Free All-Purpose Flour
  • 1 cup Pumpkin Puree
  • 1/2 cup Maple Syrup
  • 1/3 cup Melted Coconut Oil
  • 2 large Eggs
  • 1 tsp Baking Soda
  • 1 tbsp Pumpkin Pie Spice
  • 1/2 tsp Salt

Instructions
 

  • Preheat your oven to 350F and grease a 9x5 inch loaf pan, lining the bottom with parchment paper.
  • In a large mixing bowl, whisk together the pumpkin puree, maple syrup, melted coconut oil, and eggs until smooth.
  • Add the gluten free all-purpose flour, baking soda, pumpkin pie spice, and salt to the wet ingredients.
  • Stir gently until just combined, being careful not to overmix the batter.
  • Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  • Bake for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the bread to cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1servingCalories: 212kcalCarbohydrates: 31gProtein: 2gFat: 9g
Keyword gluten-free, maple pumpkin, pumpkin bread, quick bread
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