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Gluten Free Maple Pecan Blondies

These gluten free maple pecan blondies are chewy, buttery, and perfectly sweet. A must-try treat for any dessert lover.
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Equipment

  • 8x8-inch baking pan

Ingredients

  • 1 1/2 cups Almond Flour
  • 1/4 cup Tapioca Starch
  • 1/2 cup Unsalted Butter
  • 3/4 cup Brown Sugar
  • 1/4 cup Pure Maple Syrup
  • 1 large Egg
  • 1 tsp Vanilla Extract
  • 1/2 tsp Baking Powder
  • 1/4 tsp Salt
  • 3/4 cup Chopped Pecans

Instructions

  • Preheat oven to 350F and line an 8x8-inch baking pan with parchment paper.
  • In a saucepan, melt the butter over medium heat until it browns slightly and smells nutty. Let it cool slightly.
  • Whisk the browned butter with the brown sugar, maple syrup, egg, and vanilla extract until smooth.
  • Stir in the almond flour, tapioca starch, baking powder, and salt until fully combined into a thick batter.
  • Fold in the chopped pecans, reserving a few to sprinkle on top.
  • Spread the batter evenly into the prepared pan, top with reserved pecans, and bake for 22 to 25 minutes until the edges are golden.
Course: Dessert
Cuisine: American
Keyword: almond flour dessert, gluten-free, maple pecan blondies
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 9 pieces

Nutrition

Serving: 1serving | Calories: 391kcal | Carbohydrates: 31g | Protein: 6g | Fat: 27g
Calories: 391kcal
Cost: $12