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Gluten Free Maple Glazed Brown Sugar Cookie Bread

Gluten Free Maple Glazed Brown Sugar Cookie Bread

This gluten free loaf tastes like a brown sugar cookie in bread form, topped with a sweet maple glaze. It's cozy, indulgent, and totally worth every slice.
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Equipment

  • 9x5 inch loaf pan
  • wire rack

Ingredients

For the Bread

  • 2 cups Gluten Free 1-to-1 Baking Flour
  • 1/2 cup Almond Flour
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 1/2 tsp Ground Cinnamon
  • 1/2 cup Unsalted Butter, melted
  • 1 cup Dark Brown Sugar
  • 2 Large Eggs
  • 2 tsp Vanilla Extract
  • 2 tbsp Pure Maple Syrup
  • 1/2 cup Sour Cream
  • 2 tbsp Turbinado Sugar

For the Maple Glaze

  • 1 cup Powdered Sugar
  • 2 tbsp Pure Maple Syrup
  • 1 tbsp Whole Milk

Instructions

  • Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and line it with parchment paper.
  • In a medium bowl, whisk together the gluten free baking flour, almond flour, baking powder, baking soda, salt, and cinnamon.
  • In a large bowl, whisk the melted butter and dark brown sugar together until smooth and slightly thickened. Add the eggs one at a time, whisking after each. Stir in the vanilla extract, maple syrup, and sour cream until well combined.
  • Fold the dry ingredients into the wet ingredients using a spatula until just combined. The batter should be thick and smell like brown sugar cookie dough with a hint of maple.
  • Pour the batter into the prepared pan and smooth the top. Sprinkle the turbinado sugar evenly over the surface for a crackly, cookie-like crust.
  • Bake for 50 to 60 minutes, until the top is deep golden and a toothpick inserted in the center comes out with just a few moist crumbs. Let the bread cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
  • Once the bread has cooled, whisk together the powdered sugar, maple syrup, and milk until smooth and thick but pourable. Drizzle the glaze over the top of the bread in a back-and-forth motion. Let the glaze set for about 10 minutes before slicing.
Course: Dessert
Cuisine: American
Keyword: brown sugar cookie, gluten-free, maple glazed bread, quick bread
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 35 minutes
Servings: 10 slices

Nutrition

Serving: 1serving | Calories: 349kcal | Carbohydrates: 55g | Protein: 4g | Fat: 13g
Calories: 349kcal
Cost: $10