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Gluten Free Maple Candied Pecans

These gluten free maple candied pecans are sweet, crunchy, and totally addictive. Perfect for snacking, gifting, or topping your favorite desserts.
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Ingredients

  • 2 cups Pecan Halves
  • 1/4 cup Maple Syrup
  • 1 tbsp Coconut Oil (melted)
  • 1/2 tsp Cinnamon
  • 1/2 tsp Flaky Sea Salt

Instructions

  • Preheat your oven to 350F and line a baking sheet with parchment paper.
  • In a mixing bowl, combine the pecan halves, maple syrup, melted coconut oil, and cinnamon, tossing well to coat the nuts.
  • Spread the coated pecans in a single layer on the prepared baking sheet.
  • Bake for 10 to 12 minutes, stirring halfway through, until the syrup is bubbly and the nuts are fragrant.
  • Remove from the oven and immediately sprinkle with the flaky sea salt.
  • Allow the pecans to cool completely on the tray until the coating hardens and becomes crunchy.
Course: Snack
Cuisine: American
Keyword: candied pecans, gluten-free, holiday snack, maple pecans
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 30 minutes
Servings: 8 servings

Nutrition

Serving: 1serving | Calories: 226kcal | Carbohydrates: 10g | Protein: 2g | Fat: 20g
Calories: 226kcal
Cost: $10