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Gluten Free Mac & Cheese

This gluten free mac and cheese is rich, creamy, and just as satisfying as the classic. Perfect for a cozy weeknight dinner the whole family will love.
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Ingredients

  • 12 oz Gluten Free Elbow Pasta
  • 3 tbsp Butter
  • 3 tbsp Rice Flour
  • 2 1/2 cups Milk
  • 3 cups Shredded Cheddar Cheese
  • 1/2 cup Shredded Mozzarella Cheese
  • 1 tsp Mustard Powder
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/4 tsp Garlic Powder

Instructions

  • Cook gluten free pasta according to package directions until al dente. Drain and set aside.
  • In the same pot, melt butter over medium heat. Whisk in rice flour and cook for 1 minute, stirring constantly.
  • Gradually add milk while whisking continuously to prevent lumps. Cook for 3-4 minutes, stirring frequently, until sauce thickens.
  • Remove from heat and stir in cheddar cheese, mozzarella cheese, mustard powder, salt, pepper, and garlic powder until cheese is completely melted and sauce is smooth.
  • Add cooked pasta back to the pot and stir until all pasta is evenly coated with cheese sauce. Serve immediately while hot and creamy.
Course: Main Course
Cuisine: American
Keyword: comfort food, gluten-free, mac and cheese, pasta
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 servings

Nutrition

Serving: 1serving | Calories: 587kcal | Carbohydrates: 53g | Protein: 24g | Fat: 31g
Calories: 587kcal
Cost: $14