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–+ servings

Gluten Free Lemon Posset

This silky gluten free lemon posset is a classic British dessert that delivers bright, creamy citrus flavor in every spoonful. It's elegant yet surprisingly simple to make.
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Equipment

  • ramekins

Ingredients

  • 2 cups Heavy Cream
  • 1/2 cup Sugar
  • 1/3 cup Fresh Lemon Juice
  • 1 tbsp Lemon Zest
  • Fresh Berries for topping (optional)

Instructions

  • In a medium saucepan, combine heavy cream and sugar. Bring to a boil over medium heat, stirring occasionally.
  • Once boiling, reduce heat slightly and let it boil gently for 3 minutes, stirring frequently to prevent burning.
  • Remove from heat and stir in fresh lemon juice and lemon zest. The mixture will thicken as it cools.
  • Pour the mixture into 4-6 small serving glasses or ramekins.
  • Refrigerate for at least 2 hours until set. Top with fresh berries before serving if desired.
Course: Dessert
Cuisine: British
Keyword: easy dessert, gluten-free, lemon posset, no-bake
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 2 hours 10 minutes
Servings: 4 servings

Nutrition

Serving: 1serving | Calories: 528kcal | Carbohydrates: 30g | Protein: 3g | Fat: 44g
Calories: 528kcal
Cost: $9