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–+ servings

Gluten Free Lemon & Cream Cheese Pound Cake

This gluten free pound cake is rich, tender, and bursting with bright lemon flavor. Perfect for any occasion.
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 10 slices
Calories 337 kcal
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Equipment

  • 9x5 inch loaf pan

Ingredients
  

  • 1 1/2 cups Gluten-Free 1-to-1 Baking Flour
  • 1/2 cup Almond Flour
  • 1 cup Granulated Sugar
  • 1/2 cup Unsalted Butter
  • 4 oz Cream Cheese
  • 3 large Eggs
  • 1/4 cup Fresh Lemon Juice
  • 2 tbsp Lemon Zest
  • 1 tsp Vanilla Extract
  • 1 tsp Baking Powder
  • 1/4 tsp Salt

Instructions
 

  • Preheat oven to 325F and grease a 9x5-inch loaf pan.
  • In a large bowl, beat the softened butter, cream cheese, and sugar together until light and very fluffy.
  • Add the eggs one at a time, beating well after each, then mix in the lemon juice, lemon zest, and vanilla extract.
  • In a separate bowl, whisk together the gluten-free flour, almond flour, baking powder, and salt.
  • Gradually fold the dry ingredients into the wet mixture until just combined and smooth.
  • Pour the batter into the prepared loaf pan and bake for 55 to 65 minutes until a toothpick inserted into the center comes out clean.

Nutrition

Serving: 1servingCalories: 337kcalCarbohydrates: 40gProtein: 4gFat: 18g
Keyword cream cheese cake, gluten-free, lemon cake, pound cake
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