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–+ servings

Gluten Free Lemon Coconut Bliss Balls

These gluten free bliss balls deliver a bright, zesty flavor that's perfect for snacking and totally irresistible.
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Equipment

  • food processor

Ingredients

  • 1 1/2 cups Shredded Coconut
  • 1/2 cup Cashews
  • 1/4 cup Honey
  • 2 tbsp Coconut Oil
  • 2 tbsp Fresh Lemon Juice
  • 1 tbsp Lemon Zest
  • 1/4 tsp Sea Salt

Instructions

  • Add cashews to a food processor and pulse until finely ground into a flour-like consistency.
  • Add 1 cup shredded coconut, honey, coconut oil, lemon juice, lemon zest, and sea salt to the processor.
  • Blend until mixture sticks together when pressed between your fingers, about 1-2 minutes.
  • Roll mixture into 1-inch balls using your hands, pressing firmly to compact.
  • Roll each ball in the remaining 1/2 cup shredded coconut until fully coated.
  • Place on a parchment-lined tray and refrigerate for at least 1 hour until firm.
  • Store in an airtight container in the refrigerator for up to 2 weeks.
Course: Snack
Cuisine: American
Keyword: bliss balls, gluten-free, lemon coconut, no-bake snack
Prep Time: 15 minutes
Total Time: 1 hour 15 minutes
Servings: 14 pieces

Nutrition

Serving: 1serving | Calories: 128kcal | Carbohydrates: 8g | Protein: 1g | Fat: 9g
Calories: 128kcal
Cost: $8