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–+ servings

Gluten Free Lemon Blueberry Blondies

These gluten free lemon blueberry blondies are a bright and buttery treat perfect for any occasion. Every bite delivers a delightful balance of tangy and sweet.
Prep Time 15 minutes
Cook Time 28 minutes
Total Time 43 minutes
Course Dessert
Cuisine American
Servings 9 pieces
Calories 291 kcal
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Ingredients
  

  • 1 1/2 cups Almond Flour
  • 1/4 cup Tapioca Starch
  • 1/2 cup Unsalted Butter
  • 3/4 cup Granulated Sugar
  • 2 large Eggs
  • 2 tbsp Fresh Lemon Juice
  • 1 tbsp Lemon Zest
  • 1 tsp Vanilla Extract
  • 1 cup Fresh Blueberries
  • 1/2 tsp Baking Powder
  • 1/4 tsp Salt

Instructions
 

  • Preheat your oven to 350F and line an 8x8-inch baking pan with parchment paper.
  • Melt the butter and whisk it together with the sugar, eggs, lemon juice, lemon zest, and vanilla extract until smooth.
  • Stir in the almond flour, tapioca starch, baking powder, and salt until a thick batter forms.
  • Gently fold in the fresh blueberries, making sure not to overmix so the berries don't burst.
  • Pour the batter into the prepared pan, smooth the top, and bake for 25 to 30 minutes until golden and set.

Nutrition

Serving: 1servingCalories: 291kcalCarbohydrates: 26gProtein: 5gFat: 19g
Keyword almond flour dessert, gluten-free, lemon blueberry blondies
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