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–+ servings

Gluten Free Lemon Bars

4.75 from 4 votes
Easy gluten free lemon bars with almond flour crust and tangy lemon filling. Keto-friendly, naturally sweetened, and ready in just 1 hour.
Gluten Free Lemon Bars
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8 slices
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Ingredients
  

For The Crust

  • 2 1/4 Cups Almond Flour  I recommend this one (amazon)
  • 1/4 cup Butter – melted
  • 1/3 Sugar / Keto Granular Sweetener
  • 1 Egg
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoon Salt

For The Filling

  • 6 Large Eggs
  • 1/4 cup Butter – melted
  • 1/2 cup Lemon Juice
  • Zest – 1 Lemon
  • 1/2 cup Powdered Sugar / Powdered Sweetener (I recommend this one – amazon)
  • 2 tablespoons Coconut Flour

Instructions
 

  • Preheat your the oven to 350°F and line a baking pan (I used an 8×8 one) with parchment paper.
  • Make the filling – Add the lemon juice, lemon zest, melted butter, and sweetener to a large bowl. Mix well. Then, whisk in the 6 eggs and coconut flour and set aside.
  • Make the crust –Add the almond flour, powdered sweetener, melted butter, egg, and salt to a large bowl. Whisk and mix well.
  • Press the crust dough into the pan you prepared. Bake for about 15 minutes until lightly golden brown.
  • Once you take the crust out of the oven, quickly give the filling a quick mix. Then, immediately pour it over the crust – don’t wait for it to cool.
  • Bake for about 20 minutes. Once done, remove from the oven and let it cool for 2 hours. Cut into bars and serve.
Keyword Gluten Free Lemon Bars
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