Gluten Free Lemon Bars
Easy gluten free lemon bars with almond flour crust and tangy lemon filling. Keto-friendly, naturally sweetened, and ready in just 1 hour.
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Ingredients
For The Crust
- 2 1/4 Cups Almond Flour I recommend this one (amazon)
- 1/4 cup Butter – melted
- 1/3 Sugar / Keto Granular Sweetener
- 1 Egg
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Salt
For The Filling
- 6 Large Eggs
- 1/4 cup Butter – melted
- 1/2 cup Lemon Juice
- Zest – 1 Lemon
- 1/2 cup Powdered Sugar / Powdered Sweetener (I recommend this one – amazon)
- 2 tablespoons Coconut Flour
Instructions
- Preheat your the oven to 350°F and line a baking pan (I used an 8×8 one) with parchment paper.
- Make the filling – Add the lemon juice, lemon zest, melted butter, and sweetener to a large bowl. Mix well. Then, whisk in the 6 eggs and coconut flour and set aside.
- Make the crust –Add the almond flour, powdered sweetener, melted butter, egg, and salt to a large bowl. Whisk and mix well.
- Press the crust dough into the pan you prepared. Bake for about 15 minutes until lightly golden brown.
- Once you take the crust out of the oven, quickly give the filling a quick mix. Then, immediately pour it over the crust – don’t wait for it to cool.
- Bake for about 20 minutes. Once done, remove from the oven and let it cool for 2 hours. Cut into bars and serve.
Servings: 8 slices
Cost: $15