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–+ servings

Gluten Free Kalamata Olive Bread

This rustic gluten free olive bread is packed with savory flavor and perfect for serving alongside soups, salads, or your favorite dips.
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Equipment

  • wire rack

Ingredients

  • 3 cups Gluten Free All-Purpose Flour
  • 1.5 cups Warm Water
  • 1 tbsp Active Dry Yeast
  • 2 tbsp Olive Oil
  • 1 tsp Salt
  • 3/4 cup Chopped Kalamata Olives
  • 1 tbsp Fresh Rosemary

Instructions

  • Mix the warm water, active dry yeast, and olive oil in a large bowl. Let sit for 5 minutes.
  • Add the gluten free all-purpose flour and salt. Mix until a sticky dough forms.
  • Gently fold the chopped kalamata olives and fresh rosemary into the dough until evenly distributed.
  • Scrape the dough onto a piece of parchment paper and use wet hands to shape it into a rustic oval loaf.
  • Cover with a damp towel and let the loaf rise for 1 hour until puffy.
  • Preheat your oven to 400F. Make two shallow slashes across the top of the loaf.
  • Bake for 35 to 40 minutes until the crust is golden and crisp. Let it cool on a wire rack before slicing.
Course: Side Dish
Cuisine: Mediterranean
Keyword: gluten free bread, gluten-free, olive bread, rosemary bread
Prep Time: 1 hour 15 minutes
Cook Time: 40 minutes
Total Time: 1 hour 55 minutes
Servings: 10 slices

Nutrition

Serving: 1serving | Calories: 185kcal | Carbohydrates: 32g | Protein: 3g | Fat: 5g
Calories: 185kcal
Cost: $10