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–+ servings

Gluten Free Honeycomb Toffee Candy

This gluten free honeycomb toffee is a fun, crunchy treat with an irresistible caramelized flavor. It's perfect for gifting or snacking on any occasion.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Cuisine British
Servings 16 pieces
Calories 162 kcal
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Equipment

  • candy thermometer

Ingredients
  

  • 1 1/2 cups Granulated Sugar
  • 1/3 cup Honey
  • 1/4 cup Water
  • 1 tbsp Baking Soda
  • 1 cup Melted Dark Chocolate

Instructions
 

  • Line an 8x8 inch baking pan with parchment paper and set aside.
  • In a large, deep saucepan, stir together the granulated sugar, honey, and water, then place it over medium-high heat.
  • Let the mixture boil without stirring until it reaches 300F on a candy thermometer and turns a deep amber color.
  • Immediately remove from heat, quickly whisk in the baking soda until the mixture aggressively foams up, and pour it into the prepared pan without spreading it.
  • Let the candy cool completely until rock hard, break it into shards, and dip each piece into the melted dark chocolate.

Nutrition

Serving: 1servingCalories: 162kcalCarbohydrates: 29gProtein: 1gFat: 5g
Keyword chocolate dipped, gluten-free, honeycomb candy, toffee
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