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–+ servings

Gluten Free Honeycomb Toffee Candy

This gluten free honeycomb toffee is a fun, crunchy treat with an irresistible caramelized flavor. It's perfect for gifting or snacking on any occasion.
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Equipment

  • candy thermometer

Ingredients

  • 1 1/2 cups Granulated Sugar
  • 1/3 cup Honey
  • 1/4 cup Water
  • 1 tbsp Baking Soda
  • 1 cup Melted Dark Chocolate

Instructions

  • Line an 8x8 inch baking pan with parchment paper and set aside.
  • In a large, deep saucepan, stir together the granulated sugar, honey, and water, then place it over medium-high heat.
  • Let the mixture boil without stirring until it reaches 300F on a candy thermometer and turns a deep amber color.
  • Immediately remove from heat, quickly whisk in the baking soda until the mixture aggressively foams up, and pour it into the prepared pan without spreading it.
  • Let the candy cool completely until rock hard, break it into shards, and dip each piece into the melted dark chocolate.
Course: Dessert
Cuisine: British
Keyword: chocolate dipped, gluten-free, honeycomb candy, toffee
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 1 hour 10 minutes
Servings: 16 pieces

Nutrition

Serving: 1serving | Calories: 162kcal | Carbohydrates: 29g | Protein: 1g | Fat: 5g
Calories: 162kcal
Cost: $7