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Gluten Free Honey Sriracha Almonds

These gluten free honey sriracha almonds deliver the perfect balance of sweet heat and satisfying crunch. They make an irresistible snack you won't stop reaching for.
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Ingredients

  • 2 cups Raw Almonds
  • 1 tbsp Honey
  • 1 tbsp Sriracha Sauce
  • 1 tsp Olive Oil
  • 1/2 tsp Salt

Instructions

  • Preheat the oven to 300F and line a baking sheet with parchment paper.
  • In a medium bowl, whisk together the honey, sriracha sauce, olive oil, and salt until smooth.
  • Add the raw almonds to the bowl and stir well until they are evenly coated in the spicy glaze.
  • Spread the almonds out in a single layer on the baking sheet.
  • Bake for 20 to 25 minutes, stirring the nuts every 10 minutes to prevent them from burning.
  • Let the almonds cool completely on the pan so the sticky coating will harden and become crunchy.
Course: Snack
Cuisine: American
Keyword: gluten-free, honey almonds, spicy nuts, sriracha almonds
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 8 servings

Nutrition

Serving: 1serving | Calories: 220kcal | Carbohydrates: 10g | Protein: 8g | Fat: 18g
Calories: 220kcal
Cost: $8