Gluten Free Honey Oat Sandwich Bread
This gluten free sandwich bread is soft, lightly sweet, and perfect for everyday lunches. It's a must-try for anyone craving homemade bread without the gluten.
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Equipment
- 9x5 inch loaf pan
- electric mixer
- wire rack
Ingredients
- 2 cups Gluten Free Oat Flour
- 1 cup Gluten Free All-Purpose Flour
- 2 tsp Instant Yeast
- 1 1/2 tsp Salt
- 3 tbsp Honey
- 1 1/4 cups Warm Milk
- 3 Large Eggs
- 1/4 cup Melted Butter
- 1 tsp Apple Cider Vinegar
- 2 tbsp Rolled Oats
Instructions
- In a large bowl, combine oat flour, gluten free flour, yeast, and salt. Mix well to distribute the yeast evenly.
- In another bowl, whisk together honey, warm milk, eggs, melted butter, and apple cider vinegar until smooth.
- Pour wet ingredients into dry ingredients and beat with a mixer for 2 minutes until a thick, smooth batter forms. The consistency will be more like thick cake batter than traditional bread dough.
- Grease a 9x5 inch loaf pan and pour in the batter. Smooth the top and sprinkle with rolled oats. Cover and let rise in a warm place for 45-60 minutes until doubled.
- Preheat oven to 375°F. Bake the risen loaf for 40-45 minutes until golden brown and sounds hollow when tapped.
- Cool in pan for 10 minutes, then transfer to a wire rack. Let cool completely before slicing for the perfect sandwich texture.
Servings: 12 slices
Nutrition
Serving: 1serving | Calories: 203kcal | Carbohydrates: 27g | Protein: 6g | Fat: 8g
Calories: 203kcal
Cost: $10