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Gluten Free Honey Mustard Pretzels

These gluten free honey mustard pretzels are the perfect savory-sweet snack for any occasion. Crunchy, tangy, and totally addictive.
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Ingredients

  • 4 cups Gluten Free Hard Pretzels
  • 1/4 cup Coconut Oil (melted)
  • 2 tbsp Honey
  • 2 tbsp Dijon Mustard
  • 1 tsp Onion Powder

Instructions

  • Preheat the oven to 250F and line a large baking sheet with parchment paper.
  • In a small bowl, whisk together the melted coconut oil, honey, dijon mustard, and onion powder until smooth.
  • Place the gluten free hard pretzels in a large bowl and pour the honey mustard mixture over them.
  • Toss the pretzels thoroughly until every piece is well coated with the glaze.
  • Spread the pretzels evenly on the baking sheet and bake for 45 minutes, stirring every 15 minutes to prevent burning.
  • Remove from the oven and allow them to cool completely so the glaze sets and becomes crunchy.
Course: Snack
Cuisine: American
Keyword: gluten-free, honey mustard, pretzels, snack mix
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 8 servings

Nutrition

Serving: 1serving | Calories: 139kcal | Carbohydrates: 16g | Protein: 1g | Fat: 8g
Calories: 139kcal
Cost: $7