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–+ servings

Gluten Free Honey Garlic Chicken

This gluten free honey garlic chicken is crispy, saucy, and packed with flavor. It's a weeknight winner the whole family will love.
Gluten Free Honey Garlic Chicken
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 446 kcal
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Equipment

  • large skillet

Ingredients
  

  • 2 lb Boneless Skinless Chicken Thighs
  • 1/3 cup Cornstarch
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 2 tbsp Olive Oil
  • 6 Cloves Garlic, Minced
  • 1/3 cup Honey
  • 3 tbsp Gluten Free Tamari
  • 2 tbsp Rice Vinegar
  • 1 tbsp Sriracha
  • 1 tbsp Unsalted Butter
  • 1 tsp Sesame Seeds
  • 2 Green Onions, Sliced

Instructions
 

  • Pat the chicken thighs dry with paper towels. Season with salt and pepper, then coat each thigh evenly with cornstarch, shaking off any excess.
  • Heat the olive oil in a large skillet over medium-high heat. Add the chicken thighs and cook for 5 to 6 minutes per side until deeply golden and crispy on the outside and cooked through. Remove the chicken from the skillet and set aside.
  • Reduce the heat to medium. Add the minced garlic to the same skillet and cook for 30 seconds, stirring constantly, until fragrant.
  • Pour in the honey, tamari, rice vinegar, and sriracha. Stir to combine and bring to a simmer. Cook for 2 to 3 minutes until the sauce reduces slightly and becomes thick and syrupy.
  • Remove from heat and stir in the butter until melted and glossy.
  • Return the chicken to the skillet and turn each piece to coat generously in the honey garlic sauce. Serve topped with sesame seeds and sliced green onions alongside steamed rice and your favorite vegetable.

Nutrition

Serving: 1servingCalories: 446kcalCarbohydrates: 28gProtein: 43gFat: 18g
Keyword crispy chicken, easy dinner, gluten-free, honey garlic chicken
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