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–+ servings

Gluten Free Honey Almond Cake

This gluten free honey almond cake is tender, lightly sweet, and perfect for any occasion. It's a simple yet impressive treat everyone will love.
Prep Time 15 minutes
Cook Time 33 minutes
Total Time 48 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 331 kcal
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Ingredients
  

  • 2 cups Almond Flour
  • 1/2 tsp Baking Soda
  • 1/4 tsp Salt
  • 4 large Eggs
  • 1/2 cup Honey
  • 1/4 cup Melted Coconut Oil
  • 1 tsp Vanilla Extract
  • 1/2 tsp Almond Extract
  • 1/4 cup Sliced Almonds

Instructions
 

  • Preheat the oven to 325F. Grease an 8-inch round cake pan and line the bottom with parchment paper.
  • In a large mixing bowl, whisk together the almond flour, baking soda, and salt to break up any clumps.
  • In a separate medium bowl, whisk the eggs, honey, melted coconut oil, vanilla extract, and almond extract until very smooth and well combined.
  • Pour the wet mixture into the dry almond flour mixture, stirring gently until a smooth batter forms.
  • Pour the batter into the prepared cake pan and smooth the top with a spatula.
  • Sprinkle the sliced almonds evenly over the top of the unbaked cake.
  • Bake for 30-35 minutes until the cake is golden brown on top and a toothpick inserted in the center comes out clean. Let cool completely in the pan before serving.

Nutrition

Serving: 1servingCalories: 331kcalCarbohydrates: 23gProtein: 9gFat: 23g
Keyword almond cake, gluten-free, grain-free dessert, honey cake
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