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Gluten Free Honey Almond Cake

This gluten free honey almond cake is tender, lightly sweet, and perfect for any occasion. It's a simple yet impressive treat everyone will love.
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Ingredients

  • 2 cups Almond Flour
  • 1/2 tsp Baking Soda
  • 1/4 tsp Salt
  • 4 large Eggs
  • 1/2 cup Honey
  • 1/4 cup Melted Coconut Oil
  • 1 tsp Vanilla Extract
  • 1/2 tsp Almond Extract
  • 1/4 cup Sliced Almonds

Instructions

  • Preheat the oven to 325F. Grease an 8-inch round cake pan and line the bottom with parchment paper.
  • In a large mixing bowl, whisk together the almond flour, baking soda, and salt to break up any clumps.
  • In a separate medium bowl, whisk the eggs, honey, melted coconut oil, vanilla extract, and almond extract until very smooth and well combined.
  • Pour the wet mixture into the dry almond flour mixture, stirring gently until a smooth batter forms.
  • Pour the batter into the prepared cake pan and smooth the top with a spatula.
  • Sprinkle the sliced almonds evenly over the top of the unbaked cake.
  • Bake for 30-35 minutes until the cake is golden brown on top and a toothpick inserted in the center comes out clean. Let cool completely in the pan before serving.
Course: Dessert
Cuisine: American
Keyword: almond cake, gluten-free, grain-free dessert, honey cake
Prep Time: 15 minutes
Cook Time: 33 minutes
Total Time: 48 minutes
Servings: 8 slices

Nutrition

Serving: 1serving | Calories: 331kcal | Carbohydrates: 23g | Protein: 9g | Fat: 23g
Calories: 331kcal
Cost: $10