Gluten Free Halloumi Fries
Easy gluten-free halloumi fries recipe ready in 15 minutes! Crispy outside, soft inside with just 3 simple ingredients.
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Ingredients
- 8 oz Haloumi Cheese
- Tallow
- Marinara Sauce (I recommend this one – amazon)
Instructions
- Slice the cheese into thin slices – 7 to 8mm thick.
- Add the tallow to a frying pan and let it heat over medium-high heat.
- Add the cheese slices. Be careful and use tongs because it may splatter.
- Cook for 1-2 minutes per side and then flip. You want them golden brown.
- Let them cool for 15 minutes. Serve with the marinara sauce. Enjoy!
Servings: 2 servings
Cost: $10