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Gluten Free Halloumi Fries

Easy gluten-free halloumi fries recipe ready in 15 minutes! Crispy outside, soft inside with just 3 simple ingredients.
Gluten Free Halloumi Fries
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 2 servings

Ingredients
  

  • 8 oz Haloumi Cheese
  • Tallow
  • Marinara Sauce (I recommend this one – amazon)

Instructions
 

  • Slice the cheese into thin slices – 7 to 8mm thick.
  • Add the tallow to a frying pan and let it heat over medium-high heat.
  • Add the cheese slices. Be careful and use tongs because it may splatter.
  • Cook for 1-2 minutes per side and then flip. You want them golden brown.
  • Let them cool for 15 minutes. Serve with the marinara sauce. Enjoy!
Keyword Gluten Free Halloumi Fries
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