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Gluten Free Halloumi Fries
Easy gluten-free halloumi fries recipe ready in 15 minutes! Crispy outside, soft inside with just 3 simple ingredients.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Appetizer
Cuisine
American
Servings
2
servings
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Ingredients
1x
2x
3x
8
oz
Haloumi Cheese
Tallow
Marinara Sauce
(I recommend
this one
– amazon)
Instructions
Slice the cheese into thin slices – 7 to 8mm thick.
Add the tallow to a frying pan and let it heat over medium-high heat.
Add the cheese slices. Be careful and use tongs because it may splatter.
Cook for 1-2 minutes per side and then flip. You want them golden brown.
Let them cool for 15 minutes. Serve with the marinara sauce. Enjoy!
Keyword
Gluten Free Halloumi Fries
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